Description
Indulge in the delightful crunch of crispy parmesan artichoke hearts! This simple yet flavorful dish features tender artichokes coated in a golden, crunchy layer of parmesan and panko breadcrumbs. Perfect as an appetizer for dinner parties or a tasty snack during movie nights, these bites are sure to impress everyone at your table.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and patted dry
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine panko breadcrumbs, parmesan cheese, garlic powder, smoked paprika, salt, and pepper.
- Dip each artichoke heart in olive oil and then roll it in the breadcrumb mixture until fully coated.
- Place coated artichokes on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown and crisp.
- Serve warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 pieces (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg