There’s something incredibly comforting about Mashed Potato Cheese Puffs. Imagine sinking your teeth into a crispy golden shell, giving way to a fluffy, cheesy interior that makes your taste buds dance with joy. crispy garlic parmesan potatoes The aroma wafting through the kitchen is enough to make anyone stop in their tracks, and the moment they hit the table, well, you might as well have declared a food party!
I remember the first time I made these delightful treats for a family gathering. My cousin, who usually claims to be “too sophisticated” for anything other than gourmet cuisine, devoured them like they were the last food on Earth. Mediterranean lentil salad It was a glorious moment of culinary redemption and laughter as everyone begged for seconds—because who can resist Mashed Potato Cheese Puffs?
Why You'll Love This Recipe
- These Mashed Potato Cheese Puffs are easy to prepare and perfect for any occasion
- The creamy cheese filling combined with crispy outsides creates an irresistible flavor profile
- Their golden appearance will brighten up your dinner table and impress guests!
- Plus, they’re versatile enough to serve as appetizers or main dishes
I once made these puffs for a potluck and received rave reviews; everyone wanted my secret recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Mashed Potatoes: Use leftover mashed potatoes for convenience or whip up a fresh batch; either works wonderfully.
- Shredded Cheese: Choose your favorite cheese blend; sharp cheddar brings fantastic flavor, but mozzarella adds extra gooeyness.
- Eggs: Two large eggs help bind the mixture together and add richness.
- Flour: All-purpose flour thickens the mixture slightly; feel free to substitute with gluten-free flour if needed.
- Seasonings: Salt, pepper, and garlic powder elevate flavors—don’t skimp on seasoning!
- Breadcrumbs: Use plain or seasoned breadcrumbs for coating; this adds that delightful crunch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Mashed Potatoes: Start with about 3 cups of mashed potatoes if using leftovers; otherwise, boil peeled potatoes until tender and mash them until smooth.
Add Cheese and Seasonings: Mix in 1 cup of shredded cheese along with salt, pepper, and garlic powder to taste; this is where the magic begins.
Incorporate Eggs and Flour: Add two beaten eggs to bind everything together followed by ½ cup of flour; mix until well combined but don’t overwork it.
Scoop and Shape Puffs: Use a spoon or cookie scoop to portion out the mixture into bite-sized balls; roll them gently between your palms for even shapes. biscoff cookie butter cinnamon rolls.
Coat with Breadcrumbs: Roll each ball in breadcrumbs until evenly coated; this step ensures that delightful crunchy exterior we all crave.
Fry or Bake Your Puffs: Heat oil in a deep pan over medium heat and fry until golden brown on all sides—or bake at 400°F (200°C) for 20-25 minutes for a healthier option.
Enjoy every bite of these Mashed Potato Cheese Puffs! They are sure to become a family favorite! For more inspiration, check out this Amish Country Casserole recipe.
You Must Know
- These Mashed Potato Cheese Puffs deliver a delightful crunch outside and creamy goodness inside
- Perfect as a snack or side dish, they can brighten any meal
- The cheesy aroma alone will have everyone flocking to the kitchen
Perfecting the Cooking Process
Begin by boiling your potatoes until tender, then mash them well before mixing in cheese and seasonings. Shape and fry or bake for perfect puffs.
Add Your Touch
Feel free to swap in different cheeses or add herbs for extra flavor. Bacon bits or chives can also elevate these treats!
Storing & Reheating
Store leftover puffs in an airtight container in the fridge. crispy chicken caesar sandwich Reheat in the oven at 350°F for crispy perfection.
Chef's Helpful Tips
- Keep your mashed potatoes free of lumps for a smoother texture
- Ensure your oil is hot enough to create a crispy exterior quickly
- Experiment with spices like paprika for an extra kick!
It was during my niece’s birthday party when these little puffs stole the show—kids and adults alike were fighting over the last one!
FAQ
What type of potatoes work best for Mashed Potato Cheese Puffs?
Use starchy potatoes like Russets for the fluffiest texture.
Can I make Mashed Potato Cheese Puffs ahead of time?
Yes, you can prepare them and store them in the fridge before baking.
What dipping sauces pair well with these puffs?
Try sour cream, ranch, or even spicy ketchup for dipping!
Mashed Potato Cheese Puffs
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Mashed Potato Cheese Puffs are the ultimate comfort food that will elevate any meal. These golden, crispy bites have a fluffy, cheesy interior that is sure to delight your taste buds. Perfect for gatherings or as a snack, they are easy to make and always a crowd-pleaser. Whether served as appetizers or side dishes, these puffs are versatile enough to please every palate at your table.
Ingredients
- 3 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
- ½ cup all-purpose flour (or gluten-free flour)
- 1 tsp salt
- ½ tsp pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs (plain or seasoned)
- Oil for frying or baking
Instructions
- Prepare your mashed potatoes by boiling peeled potatoes until tender and mashing them until smooth if not using leftovers.
- Mix in shredded cheese, salt, pepper, and garlic powder.
- Incorporate beaten eggs and flour until just combined.
- Scoop the mixture into bite-sized balls, rolling them gently between your palms.
- Coat each ball in breadcrumbs for added crunch.
- Fry in hot oil over medium heat until golden brown or bake at 400°F for 20-25 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
