Description
Crispy lemon Parmesan zucchini chips paired with basil aioli are the perfect guilt-free snack that will satisfy your cravings. These golden-brown chips offer a delightful crunch and zesty flavor that makes them irresistible. Whether you’re hosting a gathering or enjoying a cozy night in, these chips create unforgettable moments with every bite. Prepare to impress your guests with this quick and easy recipe!
Ingredients
Scale
- 2 medium zucchinis (sliced into 1/4-inch rounds)
- 1 cup panko breadcrumbs
- 1 cup freshly grated Parmesan cheese
- Zest of 1 lemon
- 1/3 cup olive oil
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- For Basil Aioli: 1/2 cup mayonnaise
- 1 clove garlic (minced)
- 2 tbsp fresh basil (chopped)
- Juice of 1/2 lemon
- Salt & pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, combine panko breadcrumbs, Parmesan cheese, lemon zest, salt, and pepper.
- Coat each zucchini slice in olive oil then dredge in the breadcrumb mixture until well coated.
- Arrange coated slices in a single layer on the baking sheet and bake for 20-25 minutes until golden brown.
- Meanwhile, prepare basil aioli by mixing mayo, garlic, basil, lemon juice, salt, and pepper in a small bowl until creamy.
- Serve hot zucchini chips with basil aioli for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg