Crispy Lemon Parmesan Zucchini Chips with Basil Aioli

Name: Crispy Lemon Parmesan Zucchini Chips with Basil Aioli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 medium zucchinis (sliced into 1/4-inch rounds); 1 cup panko breadcrumbs; 1 cup freshly grated Parmesan cheese; Zest of 1 lemon; 1/3 cup olive oil; 1/2 tsp salt (adjust to taste); 1/4 tsp black pepper (adjust to taste); For Basil Aioli: 1/2 cup mayonnaise; 1 clove garlic (minced); 2 tbsp fresh basil (chopped); Juice of 1/2 lemon; Salt & pepper to taste

Published: March 27, 2025

by mydishtoday

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You know those moments when you’re just sitting there, feeling snacky, and all you can think about is something crispy and flavorful? Enter the crispy lemon Parmesan zucchini chips with basil aioli. Picture this: golden-brown zucchini chips that are perfectly crisp on the outside, tender on the inside, and bursting with a zesty, cheesy flavor that dances on your taste buds. lemon herb roasted chicken And let’s not forget the basil aioli – oh boy, it’s like a party in your mouth. For more inspiration, check out this Delicious Avocado Chicken Salad recipe.

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Essential Ingredients
Let’s Make it together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
How do I keep my zucchini chips crispy?
Can I make the aioli ahead of time?
What dipping options pair well with these chips?
📖 Recipe Card

Now, I can’t help but recall that summer barbecue where I proudly presented these delightful chips. My friends devoured them faster than I could say “zucchini.” The laughter and smiles were infectious as we indulged in this guilt-free snack that made us forget we were eating vegetables. sweet lemon blueberry cupcakes Whether you’re hosting a party or just want a delicious treat for yourself, these crispy lemon Parmesan zucchini chips with basil aioli are guaranteed to make any occasion unforgettable. moist lemon yogurt cake.

Why You'll Love This Recipe

These crispy lemon Parmesan zucchini chips are simple to make and perfect for snacking
The bright flavors will elevate any meal or gathering
Visually appealing with their golden hue, they’re bound to impress guests
Serve them at parties or enjoy them as a healthy alternative during movie nights

My family couldn’t get enough of these crunchy delights at our last game night.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Zucchini: Choose firm zucchinis; they should be medium-sized for the best crunch.
Parmesan Cheese: Freshly grated cheese works best; it melts beautifully and adds amazing flavor. fresh avocado mango salsa.
Panko Breadcrumbs: These provide an extra crunch; opt for plain or seasoned based on your preference.
Lemon Zest: Freshly grated zest infuses the chips with bright, citrusy notes; don’t skip this step!
Basil Aioli: A blend of mayo, garlic, and fresh basil creates a creamy dip that complements the chips perfectly.
Olive Oil: Use high-quality extra virgin olive oil to enhance flavor and help with crisping.
Salt & Pepper: Essential for seasoning; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup later.

Slice the Zucchini: Cut each zucchini into thin rounds about 1/4 inch thick. This ensures even baking and maximum crunchiness.

Prepare the Coating Mixture: In a bowl, mix panko breadcrumbs, grated Parmesan cheese, lemon zest, salt, and pepper until well combined. This mixture will add texture and flavor to your chips.

Coat the Zucchini Slices: Dip each zucchini slice into olive oil first before dredging it in the breadcrumb mixture. Make sure they’re well-coated for an irresistible crunch.

Bake Until Golden Brown: Arrange coated zucchini slices in a single layer on the prepared baking sheet. Bake for about 20-25 minutes or until golden brown and crispy. Keep an eye on them; every oven is different!

Whip Up Basil Aioli: While your zucchini chips bake, prepare the basil aioli by mixing mayo, minced garlic, chopped fresh basil, lemon juice, salt, and pepper in a small bowl until creamy and well blended.

When everything is ready, serve those crispy lemon Parmesan zucchini chips hot out of the oven alongside your homemade basil aioli for dipping! Enjoy every crunchy bite while relishing those happy memories they bring back!

You Must Know

The key to perfect crispy lemon parmesan zucchini chips is cutting them evenly for uniform cooking
Keep an eye on the oven; they can go from golden to burnt in a heartbeat
Fresh basil elevates the aioli, making it irresistibly delicious and fresh

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C) while you slice the zucchini. Arrange the slices on a baking sheet in a single layer, then sprinkle lemon zest and parmesan before baking. This sequence guarantees even cooking and maximum crispiness.

Add Your Touch

Feel free to swap out parmesan for pecorino or add spices like paprika for extra flavor. You can also experiment with different herbs in your aioli, such as dill or chives, to suit your taste preferences.

Storing & Reheating

Store leftover zucchini chips in an airtight container at room temperature for up to 2 days. For reheating, pop them back in the oven at 350°F (175°C) for about 5 minutes to restore crispness.

Chef's Helpful Tips

Always pat the zucchini dry before seasoning to avoid sogginess
Use fresh lemon juice rather than bottled for vibrant flavor
Experiment with garlic powder or smoked paprika for a unique twist on the aioli

Creating these crispy lemon parmesan zucchini chips reminds me of a summer gathering where my friends devoured them in minutes, leaving only crumbs behind and begging for the recipe!

FAQ

How do I keep my zucchini chips crispy?

Ensure that you slice zucchini thinly and remove excess moisture before baking.

Can I make the aioli ahead of time?

Yes, the basil aioli can be made a day in advance and stored in the fridge.

What dipping options pair well with these chips?

Spicy ketchup or ranch dressing complement crispy lemon parmesan zucchini chips wonderfully!