Description
Ham Mashed Potato Cakes are a delightful fusion of creamy mashed potatoes and savory ham, creating a crispy exterior and soft interior that will have everyone asking for seconds. Perfect for using up leftovers, these cakes are not only simple to prepare but also versatile enough to serve as a side dish or a hearty main course. With their golden hue and savory flavor, they’re sure to steal the spotlight at your next gathering.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup diced ham
- 2 large eggs
- 1 cup seasoned breadcrumbs
- ¼ cup finely chopped green onions
- Salt and pepper to taste
- Oil for frying (approximately ½ cup)
Instructions
- In a large bowl, mix together leftover mashed potatoes and diced ham until well combined.
- Add the eggs, breadcrumbs, green onions, salt, and pepper; stir until the mixture holds together.
- Shape the mixture into small patties about ½ inch thick.
- Heat oil in a skillet over medium heat until shimmering.
- Fry the patties in batches for 3-4 minutes per side until golden brown. Avoid overcrowding the pan.
- Drain on paper towels before serving hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 120
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg