Description
Garlic Parmesan Sweet Potato Wedges are an irresistible side dish that brings comfort and flavor to any meal. Crispy on the outside and tender on the inside, these wedges are infused with aromatic garlic and rich Parmesan cheese, making them perfect for gatherings or cozy nights in. With minimal ingredients and simple steps, you can easily whip up a batch that will leave everyone asking for seconds!
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 3 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt (to taste)
- 1/4 tsp black pepper (to taste)
- 1/2 tsp paprika (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Cut sweet potatoes into wedges about 1 inch thick.
- In a large bowl, toss the wedges with olive oil, minced garlic, salt, pepper, and paprika until evenly coated.
- Sprinkle grated Parmesan over the seasoned wedges and toss gently to distribute.
- Arrange the wedges in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 wedges (150g)
- Calories: 190
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg