There’s nothing quite like the aroma of garlic wafting through your kitchen, mingling with the earthy sweetness of roasted sweet potatoes. The moment you pull a tray of Garlic Parmesan Sweet Potato Wedges from the oven, your taste buds start doing a happy dance, and your stomach lets out a little growl of anticipation. Crispy Parmesan Artichoke Hearts These crispy, golden-brown wedges are not just a side dish; they’re an invitation to indulge in pure comfort food bliss.
Imagine this: It’s a cozy Friday evening, and you’ve just settled down after a long week. You decide to whip up something easy yet delicious. With every crunch of these Garlic Parmesan Sweet Potato Wedges, you’ll be reminded of family gatherings where laughter filled the air, and everyone fought over the last few bites. Easy Homemade Bread One Pot Smoked Sausage and Rice Trust me; this recipe is not only simple but also perfect for any occasion—whether you’re hosting friends or simply treating yourself.
Why You'll Love This Recipe
- These Garlic Parmesan Sweet Potato Wedges are incredibly easy to prepare and require minimal ingredients
- The flavor profile combines savory garlic with rich parmesan for a mouthwatering experience
- Visually appealing, they add a pop of color to any plate or gathering
- Perfect as a side dish or snack, they can be enjoyed at any time of day
I still remember my friend Sarah’s face when I first made these garlic-infused delights for our movie night. She proclaimed it was the best thing she had ever tasted while simultaneously reaching for another wedge.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Choose firm, vibrant sweet potatoes for optimal sweetness and texture.
- Garlic Cloves: Fresh garlic is key here; it adds that irresistible aroma and flavor. Irresistible Mini Quiches.
- Olive Oil: Use extra virgin olive oil for drizzling; it enhances both flavor and crispiness.
- Parmesan Cheese: Grated parmesan gives that nutty richness that pairs beautifully with sweet potatoes.
- Salt and Pepper: Simple seasonings that elevate the flavors; adjust to your taste preferences.
- Paprika (optional): A dash of paprika can add a delightful smoky twist if you’re feeling adventurous.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This temperature ensures those wedges come out perfectly crispy on the outside while remaining tender inside.
Cut and Season Your Sweet Potatoes: Slice your sweet potatoes into wedges about 1 inch thick. Toss them in a large bowl with olive oil, minced garlic, salt, pepper, and paprika until evenly coated.
Add the Parmesan Cheese: Sprinkle grated parmesan cheese over the seasoned sweet potato wedges. Toss them gently again so that each wedge gets its fair share of cheesy goodness.
Arrange on Baking Sheet: Spread the coated wedges in a single layer on a baking sheet lined with parchment paper. Ensure they have enough space between them so they can crisp up nicely.
Bake Until Golden Brown: Place the baking sheet in the preheated oven and bake for 25-30 minutes or until they are golden brown and crispy. Flip halfway through to ensure even cooking.
Serve with Dipping Sauce (optional): Once baked to perfection, serve these delectable Garlic Parmesan Sweet Potato Wedges warm with your favorite dipping sauce like ranch or sriracha mayo for an extra kick. For more inspiration, check out this savory garlic cauliflower recipe.
With each step taken towards preparing these heavenly wedges, you’ll find yourself more excited than before! Enjoying these delightful bites is not just about eating; it’s about creating memories filled with laughter and joy around the dinner table. So gather some friends or keep them all to yourself—either way, you’re in for a treat!
You Must Know
- Garlic Parmesan Sweet Potato Wedges are not only delicious but also a healthy side dish
- The combination of garlic and Parmesan creates a savory flavor that’s hard to resist while the sweet potatoes add natural sweetness and nutrition
Perfecting the Cooking Process
Start by preheating your oven to 425°F. Cut sweet potatoes into wedges, toss with olive oil, garlic, and Parmesan, then bake for 25-30 minutes until golden brown and crispy.
Add Your Touch
Feel free to experiment with spices! Try adding smoked paprika for a smoky kick or fresh herbs like rosemary for an aromatic twist.
Storing & Reheating
Store leftover wedges in an airtight container in the refrigerator for up to three days. Reheat them in the oven for 10-15 minutes to restore their crispiness.
Chef's Helpful Tips
- To make your wedges extra crispy, soak them in cold water for 30 minutes before cooking
- Ensure you spread them out on the baking sheet to avoid steaming
- Finally, keep an eye on them during baking; nobody likes burnt fries!
I remember the first time I served these Garlic Parmesan Sweet Potato Wedges at a family gathering. Everyone went back for seconds, and my cousin even tried to take leftovers home—true culinary victory!
FAQ
Can I use other potatoes instead of sweet potatoes?
Absolutely! Regular russet or red potatoes work well too; just adjust cooking time accordingly.
How can I make these wedges spicier?
Add cayenne pepper or chili powder to the seasoning mix for a delightful kick.
What dips pair well with Garlic Parmesan Sweet Potato Wedges?
Try serving them with ranch dressing or a spicy aioli for extra flavor.
Garlic Parmesan Sweet Potato Wedges
- Total Time: 40 minutes
- Yield: Serves 4
Description
Garlic Parmesan Sweet Potato Wedges are an irresistible side dish that brings comfort and flavor to any meal. Crispy on the outside and tender on the inside, these wedges are infused with aromatic garlic and rich Parmesan cheese, making them perfect for gatherings or cozy nights in. With minimal ingredients and simple steps, you can easily whip up a batch that will leave everyone asking for seconds!
Ingredients
- 2 medium sweet potatoes (about 500g)
- 3 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt (to taste)
- 1/4 tsp black pepper (to taste)
- 1/2 tsp paprika (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Cut sweet potatoes into wedges about 1 inch thick.
- In a large bowl, toss the wedges with olive oil, minced garlic, salt, pepper, and paprika until evenly coated.
- Sprinkle grated Parmesan over the seasoned wedges and toss gently to distribute.
- Arrange the wedges in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 wedges (150g)
- Calories: 190
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
