Description
Indulge in the irresistible combination of Garlic Parmesan Green Beans with Bacon. This mouthwatering side dish features crisp green beans tossed with savory bacon and enveloped in a creamy garlic sauce, perfect for any occasion. Whether it’s a holiday feast or a weeknight dinner, this recipe will elevate your meal and create memorable moments around the table.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 4 slices thick-cut bacon, diced
- 4 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Wash and trim green beans; set aside.
- In a large skillet over medium heat, cook diced bacon until crispy (5-7 minutes). Remove excess grease.
- Add minced garlic and green beans; sauté until fragrant (about 2 minutes).
- Cook, stirring occasionally, until green beans are tender-crisp (5-7 minutes).
- Stir in butter until melted, then add Parmesan cheese and mix well.
- Season with salt and pepper, then serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg