Description
Indulge in the irresistible flavors of crispy chicken drizzled with a rich herb butter. This dish features succulent chicken breasts seared to golden perfection, then baked until tender and juicy. With its aromatic blend of fresh herbs and zesty lemon, this recipe transforms any meal into a celebration. Perfect for family dinners or special gatherings, this culinary masterpiece will leave everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Zest of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray.
- In a bowl, mix the softened butter with minced garlic, thyme, parsley, salt, pepper, and lemon zest until blended.
- Pat the chicken breasts dry and season generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts skin-side down for 4-5 minutes until golden brown.
- Flip the chicken so skin-side is up and spoon the herb butter mixture on top.
- Transfer the skillet to the oven and bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 410
- Sugar: 0g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 115mg