Crispy Breaded Chicken Cutlets: A Flavorful Delight

Bite into the crispy, golden perfection of breaded chicken cutlets, and you’ll instantly be transported to a world of flavor. The crunch as you slice through the breading gives way to tender, juicy chicken that dances with savory spices and herbs, creating an aroma that makes even your neighbor peek over the fence in envy.

Imagine serving these beauties at your next family gathering, where everyone raves about your culinary prowess while secretly wondering if they can sneak an extra piece when you’re not looking. Breaded chicken cutlets are not just a meal; they’re a celebration of comfort food at its finest, perfect for any occasion.

I still remember the first time I made these cutlets. My kids devoured them so quickly that I thought one might sprout wings and fly away!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this main dish recipes.

• Boneless, Skinless Chicken Breasts: Use 3-4 chicken breasts for a family feast or adjust according to your hungry crowd.
• All-Purpose Flour: A light dusting helps the egg adhere better and creates that essential crunch.
• Eggs: Two large eggs will bind the breadcrumbs perfectly without making them soggy.
• Breadcrumbs: Choose plain or seasoned breadcrumbs depending on how adventurous you’re feeling today.
• Parmesan Cheese: Grated fresh Parmesan adds rich flavor; don’t skimp on this one!
• Salt and Pepper: Essential seasoning to bring out all those tasty flavors.
• Olive Oil: For frying these beauties until they’re golden brown and crisp.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. This step helps ensure a smooth cooking process without any last-minute ingredient hunts.

Pound the Chicken Breasts: Place each chicken breast between two sheets of plastic wrap and pound them gently until they’re about half an inch thick. This ensures even cooking and tenderness.

Set Up Your Breading Station: In three separate shallow bowls, set up flour in one, beaten eggs in another, and mix breadcrumbs with Parmesan in the third bowl. This is where the magic happens.

Dredge the Chicken Cutlets: First, coat each cutlet in flour, shaking off excess. Next, dip into eggs until well coated, then finally press into the breadcrumb mix until fully covered. The more breadcrumbs stuck on, the better!

Fry Them Up!: Heat olive oil in a large skillet over medium heat. Once hot (you can test with a breadcrumb—if it sizzles, it’s ready), fry each cutlet for 3-4 minutes per side until golden brown and crispy.

Drain and Serve!: Once cooked through (the internal temperature should reach 165°F), transfer them to paper towels to drain excess oil. Serve immediately with your favorite dipping sauce or alongside a salad.

Now you’re armed with everything you need to impress friends and family alike with these scrumptious breaded chicken cutlets! Enjoy every crispy bite as you bask in their compliments—you deserve it!

Perfecting the Cooking Process

To achieve crispy breaded chicken cutlets, start by coating them in flour, then egg, and finally breadcrumbs. Heat oil over medium heat before adding the chicken for even cooking. For more inspiration, check out this cooking tips recipe.

Add Your Touch

Feel free to swap regular breadcrumbs for panko for extra crunchiness. You can also mix Parmesan cheese into the breadcrumb mixture for a cheesy flavor kick.

Storing & Reheating

Store leftover breaded chicken cutlets in an airtight container in the fridge for up to three days. Reheat them in an oven at 375°F for about 10 minutes to retain their crispiness.

Cooking breaded chicken cutlets reminds me of family gatherings where my mom’s crispy creations were always a hit! Friends still ask for her recipe to this day.

FAQ

How do I keep my breaded chicken cutlets crispy?

Let them drain on paper towels after frying and avoid stacking them.

Can I bake breaded chicken cutlets instead of frying?

Yes, bake at 400°F for 20-25 minutes until golden brown and cooked through.

What can I serve with breaded chicken cutlets?

Pair them with pasta, salads, or mashed potatoes for a complete meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crispy Breaded Chicken Cutlets

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• Author: mydishtoday
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Savor the delightful crunch of crispy breaded chicken cutlets that are tender and juicy on the inside. This crowd-pleaser is perfect for any gathering, making you the star of the kitchen. With a golden-brown exterior and an explosion of savory flavors, these cutlets are sure to impress your family and friends. Whether served with a salad or your favorite dipping sauce, they make every meal feel special.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup all-purpose flour
• 2 large eggs
• 2 cups breadcrumbs (plain or seasoned)
• ½ cup grated Parmesan cheese
• 1 tsp salt
• 1 tsp black pepper
• ½ cup olive oil (for frying)

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Instructions

1. Prepare your ingredients by setting them out on the counter.
2. Pound each chicken breast between plastic wrap until about ½ inch thick for even cooking.
3. Set up a breading station with flour in one bowl, beaten eggs in another, and breadcrumbs mixed with Parmesan in a third bowl.
4. Dredge each chicken cutlet in flour, dip into the eggs, then press into the breadcrumb mixture until fully coated.
5. Heat olive oil in a skillet over medium heat. Fry each cutlet for 3-4 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
6. Transfer cutlets to paper towels to drain excess oil before serving hot.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 cutlet (150g)
• Calories: 330
• Sugar: 0g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 100mg