Description
Crispy Bang Bang Salmon Bites are a flavor-packed delight, combining tender salmon with a crunchy coating and drizzled in a spicy-sweet sauce. Perfect for any occasion!
Ingredients
- Fresh salmon fillets
- All-purpose flour (or almond flour for gluten-free)
- Panko breadcrumbs
- Eggs
- Mayonnaise
- Sriracha
- Honey
- Fresh lemon juice
- Green onions
Instructions
- Cut salmon into 1-inch bite-sized pieces.
- Set up a dredging station with three bowls: one for flour, one for beaten eggs, and one for panko breadcrumbs.
- Coat each salmon piece in flour, dip in eggs, then roll in panko.
- Heat oil in a pan over medium heat and fry the coated salmon until golden brown (about 3-4 minutes per side).
- In a bowl, whisk together mayonnaise, sriracha, honey, and lemon juice for the Bang Bang sauce.
- Once fried, drain excess oil on paper towels and drizzle with the sauce. Garnish with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 salmon bites (100g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg