Crispy Bang Bang Salmon Bites Recipe

Name: Crispy Bang Bang Salmon Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: Fresh salmon fillets; All-purpose flour (or almond flour for gluten-free); Panko breadcrumbs; Eggs; Mayonnaise; Sriracha; Honey; Fresh lemon juice; Green onions

Published: March 10, 2025

by mydishtoday

Why You'll Love This Recipe

These Crispy Bang Bang Salmon Bites offer incredible flavor with minimal effort
They look stunning on any plate and are perfect for gatherings or casual dinners
Enjoy them as an appetizer or main dish; they never disappoint!

I remember one particular gathering where everyone was raving about these bites. It felt like I had just discovered gold!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Salmon Fillets: Fresh, high-quality salmon is essential; look for vibrant color and firm texture.
Flour: All-purpose flour creates a light coating; you can substitute with almond flour for gluten-free options.
Panko Breadcrumbs: Use panko for extra crunch; it gives these bites their signature crispiness.
Eggs: Lightly beaten eggs help the coating stick; don’t skip this step for best results.
Bang Bang Sauce: A mix of mayonnaise, sriracha, and honey creates that addictive flavor; adjust spice levels as desired.
Lemon Juice: Fresh lemon juice brightens the flavors and balances the richness of the salmon.
Green Onions: Chopped green onions add freshness and color; feel free to sprinkle more on top for garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients—a messy kitchen means fun times ahead! Cut your salmon into bite-sized pieces about 1 inch long.

Set Up Your Dredging Station: In three separate bowls, place flour in one, beaten eggs in another, and panko breadcrumbs in the last. This will make coating your salmon super efficient—think of it as assembly line cooking!

Dredge the Salmon Bites: Start by coating each piece of salmon in flour first to help the egg stick. Next up is the egg bath—let them swim around before moving on to the panko coating.

Fry Until Golden Brown: Heat oil in a frying pan over medium heat until shimmering but not smoking. Gently add coated salmon bites and fry until golden brown (about 3-4 minutes per side).

Make Your Bang Bang Sauce!: While those golden beauties are frying away, whisk together mayonnaise, sriracha, honey, and lemon juice in a bowl until smooth and creamy—a bite worthy of applause!

Toss & Serve!: Once fried to perfection and crispy all around, remove from pan and drain excess oil on paper towels. Drizzle generously with your homemade bang bang sauce before serving warm with chopped green onions sprinkled on top.

Now go ahead and indulge! You’ve earned it after all that hard work.

These Crispy Bang Bang Salmon Bites will have everyone begging for seconds—and maybe even thirds!

You Must Know

Crispy Bang Bang Salmon Bites bring a delightful crunch and a zingy flavor
They are perfect for parties, game days, or simply a fun dinner
The combination of spices and textures creates an unforgettable experience that will have everyone asking for seconds

Perfecting the Cooking Process

Start by marinating the salmon bites for at least 30 minutes. Next, coat them evenly in breadcrumbs before frying to ensure maximum crispiness.

Add Your Touch

Feel free to swap the salmon with chicken or tofu for variety. You can also experiment with different seasonings like garlic powder or smoked paprika for added flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F for about 10 minutes to maintain their crispiness.

Chef's Helpful Tips

To achieve the perfect crispy texture, use panko breadcrumbs instead of regular ones
Ensure your oil is hot enough before frying to prevent sogginess
Lastly, don’t overcrowd the pan; this helps each bite get that beautiful golden brown color

The first time I made Crispy Bang Bang Salmon Bites, my friends devoured them within minutes! Their delighted faces were priceless and inspired me to perfect this recipe.

FAQ

What type of salmon is best for Crispy Bang Bang Salmon Bites?

Use fresh salmon fillets for the best flavor and texture in your bites.

Can I bake these salmon bites instead of frying?

Yes, baking at 400°F for about 12-15 minutes works well too!

How do I make the sauce for Bang Bang Salmon Bites?

Mix mayonnaise, sriracha, and honey for a creamy and spicy dipping sauce.

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