Description
Air Fryer Turkey Meatballs are a delightful twist on a classic favorite, offering a crispy exterior and juicy interior without the guilt. Perfect for dinner parties or meal prep, these versatile meatballs can be served with pasta, in subs, or as tasty appetizers. With just a handful of simple ingredients, you can create a dish that will impress your family and friends alike. Get ready to savor every bite!
Ingredients
Scale
- 1 lb lean ground turkey
- 1/2 cup breadcrumbs (plain or Italian)
- 1/4 cup freshly grated parmesan cheese
- 1 large egg
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- Olive oil spray
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, combine the ground turkey, breadcrumbs, parmesan cheese, egg, garlic powder, oregano, salt, and pepper. Mix until well blended.
- Roll the mixture into golf ball-sized meatballs.
- Lightly spray the air fryer basket with olive oil and arrange the meatballs inside, ensuring they have space to cook evenly.
- Air fry for 12-15 minutes or until the internal temperature reaches 165°F (74°C) and they are golden brown.
- Carefully remove from the air fryer and serve hot with your favorite sauce or over spaghetti.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 240
- Sugar: 0g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg