Description
Enjoy a fiesta of flavors with these air fryer taco bombs! Bursting with savory ground beef, gooey cheese, and zesty taco seasoning, these crispy delights are perfect for any occasion—game days, movie nights, or casual snacking. Quick to prepare and bursting with customizable options, they promise to be a hit with family and friends alike!
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (about 1 oz)
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- Cooking spray (for air frying)
- Sour cream (for dipping)
- Pico de gallo (for serving)
Instructions
- Prepare the Filling: In a skillet over medium heat, cook 1 lb ground beef until browned. Drain excess fat and mix in 1 packet taco seasoning with water as per package instructions.
- Assemble Taco Bombs: Lay out 4 flour tortillas. Spoon about 2 tablespoons of beef mixture into each tortilla and sprinkle with 1/4 cup shredded cheese.
- Create the Bombs: Fold each tortilla over the filling to form a pocket and pinch edges tightly to seal.
- Preheat Air Fryer: Set the air fryer to 375°F (190°C).
- Air Fry Taco Bombs: Lightly spray each bomb with cooking oil. Arrange them in a single layer in the basket and cook for 8-10 minutes until golden brown.
- Serve & Enjoy: Let cool slightly before serving with sour cream and pico de gallo.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taco bombs (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg