Description
Air Fryer Salmon Bites are a delicious and easy-to-make dish that brings a crispy and flavorful twist to your dinner table. These tender morsels of salmon are seasoned with zesty lemon and aromatic herbs, making them a hit for any occasion. Perfect as an appetizer or main course, these bites are sure to impress your family and friends while being quick enough for busy weeknights.
Ingredients
Scale
- 1 lb salmon fillets, skinless
- 2 tsp olive oil
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp garlic powder
- 1 tsp dried dill or parsley
- Salt and pepper to taste
Instructions
- Cut the salmon fillets into bite-sized pieces.
- In a bowl, mix olive oil, lemon juice, garlic powder, dried herbs, salt, and pepper until well combined.
- Toss the salmon pieces in the seasoning mixture until evenly coated.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the salmon bites in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown and flaky.
- Let rest for a minute before serving warm with extra lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Course
- Method: Air Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 4 bites (80g)
- Calories: 220
- Sugar: 0g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg