Description
Air fryer potato wedges are the perfect combination of crispy and fluffy, making them an irresistible snack or side dish. With their golden exterior and tender interior, these wedges are seasoned to perfection and ready in just minutes. Whether for game day, family dinners, or a cozy movie night, this quick recipe will have everyone asking for seconds!
Ingredients
Scale
- 4 medium Russet potatoes (about 800g), cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
- Wash and scrub the Russet potatoes thoroughly. Cut each potato into evenly sized wedges.
- In a large bowl, toss the potato wedges with olive oil, salt, paprika, garlic powder, and black pepper until well coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the seasoned potato wedges in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking halfway through to ensure even cooking.
- Check for doneness; they should be golden brown and crispy. If needed, cook for an additional few minutes.
- Carefully remove the wedges with tongs and serve immediately with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack/Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg