Crispy Air Fryer Panko Cod Recipe for Gourmet Dinners

When the air fryer whirs to life, it fills your kitchen with a tantalizing aroma that promises crispy perfection. Imagine biting into golden, crunchy panko crust enveloping succulent cod, sending your taste buds into a frenzy. crispy eggplant katsu This Air Fryer Panko Cod is not just a meal; it’s an experience that makes weeknight dinners feel like gourmet occasions.

Picture this: you’ve had a long day, and the last thing you want is to slave over the stove. But you also don’t want to resort to yet another takeout pizza. Enter the Air Fryer Panko Cod! With its delightful crunch and tender fish, this dish is perfect for those nights when you want something quick yet impressive that’ll have everyone asking for seconds—and maybe even thirds! zesty chicken rice skillet. For more inspiration, check out this Creamy Seafood Delight recipe recipe.

I still remember the first time I served this dish at a family gathering—everyone was raving about how delicious it was! delicious BBQ chicken wraps.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: cozy naan pizzas.

• Fresh Cod Fillets: I recommend using wild-caught cod for its flaky texture and mild flavor.

• Panko Breadcrumbs: Opt for Japanese-style panko for an extra crunchy finish.

• Eggs: These act as the glue to hold your breadcrumbs in place; use large eggs for best results.

• All-Purpose Flour: A light dusting of flour helps the egg adhere better to the fish.

• Olive Oil Spray: Spraying ensures your cod gets beautifully golden without excess fat.

• Seasonings (Salt & Pepper): Simple yet essential—season well to enhance all flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients and setting up your workspace. This organization will keep your cooking process smooth and enjoyable.

Prepare the Fish: Pat the fresh cod fillets dry with paper towels; this helps them crisp up nicely in the air fryer. Season both sides generously with salt and pepper.

Create Your Breading Stations: Set up three bowls: one with all-purpose flour, one with beaten eggs, and one filled with panko breadcrumbs. Make sure they are close together for easy access.

Dredge the Cod Fillets: First, coat each fillet lightly in flour; shake off any excess. Then dip them into the egg mixture before pressing them firmly into the panko breadcrumbs until fully coated.

Air Frying Time!: Preheat your air fryer to 400°F (200°C). Lightly spray each breaded fillet with olive oil spray to help achieve that perfect golden brown crust.

A Perfect Finish: Arrange cod fillets in a single layer in the air fryer basket. Cook for 10-12 minutes or until crispy and golden brown; flip halfway through for even cooking.

Enjoy your Air Fryer Panko Cod hot from the fryer! Pair it with a squeeze of lemon or some homemade tartar sauce for added zing—your taste buds will thank you later! For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.

Perfecting the Cooking Process

Start by preheating your air fryer while you coat the cod with panko. This ensures an even cook and maximizes crispiness. Once preheated, cook the cod for about 10-12 minutes at 400°F.

Add Your Touch

Feel free to swap out traditional seasonings for lemon zest or smoked paprika for a unique twist on flavor. You can also add Parmesan cheese to the panko for that extra cheesy crunch!

Storing & Reheating

To store leftovers, place them in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F for about 5 minutes to regain crispiness.

Cooking this Air Fryer Panko Cod has become a family favorite, especially when my kids rave about how “fancy” dinner feels without me wearing a chef hat!

FAQ

Can I use frozen cod for this recipe?

Yes, just make sure to thaw it completely before coating and cooking.

What can I serve with Air Fryer Panko Cod?

Pair it with a fresh salad or some roasted veggies for a complete meal.

How can I make this dish gluten-free?

Substitute regular panko with gluten-free breadcrumbs available at most grocery stores.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Air Fryer Panko Cod

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• Author: mydishtoday
• Total Time: 22 minutes
• Yield: Serves 4

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Description

Air Fryer Panko Cod offers a delightful blend of crispy texture and tender fish that transforms weeknight dinners into gourmet experiences. With its golden panko crust and succulent cod, this dish is not only quick to prepare but also visually stunning. Perfect for busy evenings, it’s a family favorite that will have everyone asking for extra helpings!

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Ingredients

Scale 1x2x3x

• 1 pound fresh cod fillets
• 1 cup panko breadcrumbs (Japanese-style)
• 2 large eggs
• 1/2 cup all-purpose flour
• Olive oil spray (for misting)
• Salt and pepper (to taste)

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Instructions

1. Prep your workspace by gathering all ingredients.
2. Pat the cod fillets dry with paper towels, then season both sides with salt and pepper.
3. Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
4. Dredge each fillet in flour, dip in egg, and coat thoroughly with panko.
5. Preheat the air fryer to 400°F (200°C). Lightly spray the breaded fillets with olive oil.
6. Place fillets in a single layer in the air fryer basket and cook for 10-12 minutes, flipping halfway through until golden brown.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 cod fillet (150g)
• Calories: 350
• Sugar: 1g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 70mg