Description
Air Fryer Lasagna Fritta delivers a mouthwatering twist on traditional lasagna with crispy, golden bites filled with creamy cheese and savory marinara. Perfect for gatherings or as a comforting snack, these delightful fritta will have everyone asking for more. Enjoy the crunch of panko breadcrumbs paired with gooey, melted cheese in every bite!
Ingredients
Scale
- 6 oven-ready lasagna noodles
- 1 cup ricotta cheese
- 1 cup shredded whole milk mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- ½ cup marinara sauce (plus extra for serving)
- 1 large egg
- 2 tsp Italian seasoning
- 1 cup panko breadcrumbs
Instructions
- Boil lasagna noodles according to package instructions until al dente. Drain and lay flat on parchment paper.
- In a mixing bowl, combine ricotta, mozzarella, Parmesan, egg, and Italian seasoning; mix until smooth.
- Spread the cheese mixture across each noodle and roll tightly.
- Dip each rolled noodle into beaten egg, then coat with panko breadcrumbs.
- Preheat air fryer to 375°F (190°C). Cook fritta for 10-12 minutes until golden brown.
- Serve warm with marinara sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 2 fritta (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg