Description
Air Fryer Green Beans with Parmesan are a delightful and healthy side dish that promises to impress your family and friends. These vibrant green beans are perfectly crispy on the outside, bursting with cheesy flavor, and enhanced by the savory aroma of garlic. Ideal for busy weeknights or special gatherings, this quick recipe transforms simple ingredients into a deliciously satisfying treat that everyone will love.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your air fryer to 400°F (200°C).
- Rinse and trim the green beans.
- In a bowl, toss green beans with olive oil, garlic powder, salt, and pepper until well coated.
- Add grated Parmesan cheese, tossing again until evenly distributed.
- Arrange green beans in a single layer in the air fryer basket.
- Air fry for 8-10 minutes or until golden brown and crispy.
- Serve immediately while hot and crunchy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg