Description
Air fryer crab rangoon combines a crispy, golden exterior with a creamy, savory filling that features crab and cream cheese. This delightful appetizer is perfect for game nights, holiday gatherings, or late-night cravings. Easy to prepare and healthier than traditional frying, this recipe will impress your friends and family with its irresistible flavor and texture.
Ingredients
Scale
- 12 wonton wrappers
- 8 oz cream cheese, softened
- 6 oz crab meat, flaked (fresh or canned)
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp soy sauce (low-sodium preferred)
- Oil spray
Instructions
- Prepare the Filling: In a bowl, mix the softened cream cheese with the flaked crab meat until well combined. Stir in green onions, garlic powder, and soy sauce.
- Assemble the Rangoon: Place a wonton wrapper on a clean surface. Spoon about one tablespoon of filling into the center. Moisten edges with water and fold diagonally to seal.
- Preheat Air Fryer: Set the air fryer to 350°F (175°C) for about 5 minutes.
- Arrange in Air Fryer Basket: Lightly coat each sealed rangoon with oil spray and place in a single layer in the air fryer basket.
- Cook Until Golden Brown: Air fry for 8-10 minutes or until crispy and golden brown, flipping halfway through for even cooking.
- Serve: Carefully remove from the air fryer and let cool slightly before serving with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg