Crispy Air Fryer Chicken Fried Steak Fingers Recipe

Air Fryer Chicken Fried Steak Fingers are the ultimate comfort food, transforming a classic Southern dish into bite-sized delights that are crispy on the outside and tender on the inside. perfect summer BBQ wraps Imagine sinking your teeth into each finger, a symphony of flavors dancing on your palate, with an aroma that fills your kitchen and beckons everyone to gather around the dinner table. chicken pita recipe crispy chicken tenders recipe.

These tasty morsels aren’t just a meal; they’re a memory-maker. Picture this: a cozy family gathering where laughter fills the air, and everyone’s eyes light up at the sight of golden-brown chicken fried steak fingers. It’s an occasion that calls for happiness, good company, and of course, delicious food. Get ready to embark on a culinary adventure that promises to be both fun and flavorful! For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.

I once made these delightful steak fingers for my best friend’s birthday party, and the oohs and aahs from my guests were music to my ears!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Beef Steak: Choose tender cuts like sirloin or tenderloin for the best texture. For more inspiration, check out this Cheesy Beef Wraps recipe.

• All-Purpose Flour: This is essential for creating that crispy coating you crave.

• Eggs: Use large eggs for binding; they help keep everything together beautifully.

• Buttermilk: This adds moisture and tenderness while imparting delightful tangy flavor.

• Seasonings (Salt, Pepper, Paprika): Elevate flavors by adjusting according to your taste preferences.

• Panko Breadcrumbs: These create an extra crunch that traditional breadcrumbs just can’t match.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get ready to make some magic in your kitchen with these simple steps!

Prepare Your Ingredients: Gather all ingredients on your countertop. Preheat your air fryer to 400°F (200°C) while you prepare everything else.

Create the Dredging Stations: In one bowl, combine flour with salt, pepper, and paprika. In another bowl, whisk together eggs and buttermilk for dipping.

Dip and Coat the Steak Fingers: Cut the beef into strips about one inch wide. Dip each strip into the flour mixture first, then into the egg mixture, and finally coat thoroughly with panko breadcrumbs.

Arrange in Air Fryer Basket: Lightly spray the air fryer basket with cooking spray. Place coated steak fingers in a single layer without overcrowding; they need space to crisp up.

Air Fry Until Golden Brown: Cook for about 10-12 minutes or until golden brown and crispy. No need to flip them halfway unless you want extra crunch!

Savor Every Bite!: Serve hot with your favorite dipping sauce—ranch dressing is always a crowd-pleaser! Enjoy those crispy bites while reminiscing about how much fun cooking can be.

Now you have everything you need for mouthwatering Air Fryer Chicken Fried Steak Fingers! Bon appétit! zesty chicken marinade.

Perfecting the Cooking Process

Start by seasoning the steak strips before coating them in breading. Preheat the air fryer to 400°F while you prepare the fingers for optimal crispiness.

Add Your Touch

Feel free to swap out the seasoning mix or add spices like paprika or cayenne for extra heat. You can also try different dipping sauces to elevate your meal.

Storing & Reheating

Store leftover chicken fried steak fingers in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F for about five minutes to restore crispiness.

Sharing my first attempt at these fingers was hilarious; I accidentally served them with chocolate sauce instead of gravy! The laughs were worth it though, and everyone wanted more fingers.

FAQ

Can I use a different cut of beef for chicken fried steak fingers?

Yes, any tender cut like sirloin or tenderloin works well for this recipe.

What dipping sauces pair best with chicken fried steak fingers?

Classic choices include gravy, ranch dressing, or even spicy ketchup for a kick.

How do I ensure my steak fingers stay crispy when reheating?

Reheat in the air fryer rather than the microwave to maintain their crunch.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Air Fryer Chicken Fried Steak Fingers

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• Author: mydishtoday
• Total Time: 27 minutes
• Yield: Approximately 12 steak fingers (4 servings) 1x

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Description

Air Fryer Chicken Fried Steak Fingers are a delicious twist on a Southern classic, transforming tender strips of beef into crispy, bite-sized delights. Perfect for family gatherings or weeknight dinners, these easy-to-make steak fingers deliver a symphony of flavors and textures that will have everyone reaching for more. Serve them hot with your favorite dipping sauce for an unforgettable meal that combines comfort and fun!

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Ingredients

Scale 1x2x3x

• 1 lb boneless beef steak (sirloin or tenderloin)
• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup buttermilk
• 2 tsp salt
• 1 tsp pepper
• 1 tsp paprika
• 1 cup panko breadcrumbs

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Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Prepare dredging stations: In one bowl, mix flour with salt, pepper, and paprika. In another bowl, whisk together eggs and buttermilk.
3. Cut the beef into strips about one inch wide. Dip each strip in the flour mixture, then in the egg mixture, and lastly coat thoroughly with panko breadcrumbs.
4. Lightly spray the air fryer basket with cooking spray. Arrange coated steak fingers in a single layer without overcrowding.
5. Air fry for 10-12 minutes until golden brown and crispy.
6. Serve hot with your favorite dipping sauce.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Frying
• Cuisine: Southern

Nutrition

• Serving Size: 3 steak fingers (150g)
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 80mg