There’s something magical about the moment you bite into a crispy Air Fryer Cheesy Mashed Potato Ball. The outside has that perfect crunch, while the inside reveals a creamy, cheesy center that just makes your taste buds dance with joy. Summer Pasta Salad Imagine your favorite mashed potatoes, transformed into bite-sized nuggets of happiness, golden and inviting, ready to be devoured at any gathering or cozy night in.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How do I make Air Fryer Cheesy Mashed Potato Balls gluten-free?
- Can I use instant mashed potatoes?
- What dipping sauce goes well with these potato balls?
- 📖 Recipe Card
I remember the first time I made these delightful little bites. I was trying to impress my friends at a potluck dinner, but let’s be honest; I also wanted to hog them all for myself. They became an instant hit! Now, every time I make these Air Fryer Cheesy Mashed Potato Balls, my friends expect them to make an appearance. Air Fryer Cheesy Taco Bombs Whether it’s game night or a family gathering, they’re always welcomed with open arms and eager appetites.
Why You'll Love This Recipe
- These Air Fryer Cheesy Mashed Potato Balls are quick and easy to prepare, making them perfect for busy weeknights
- The flavor is rich and comforting, blending cheesy goodness with fluffy potatoes
- They look adorable and are sure to impress everyone at your table
- Enjoy them as appetizers or snacks during movie nights; they’re incredibly versatile!
I still chuckle when I think about that potluck; everyone raved about how delicious they were! Cheeseburger Quesadillas.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Mashed Potatoes: Use leftover mashed potatoes if you have them; they add great flavor and save time.
Shredded Cheese: Cheddar works best for its melting quality, but feel free to mix in your favorites.
Eggs: These act as a binder; use large eggs for the best results.
Breadcrumbs: Panko breadcrumbs give these balls a crunchy texture; regular breadcrumbs work too if that’s what you have.
Green Onions: Chopped green onions add freshness and flavor; don’t skip this bit!
Seasoning (Salt & Pepper): Essential for bringing all the flavors together; adjust to taste based on your preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Mashed Potatoes: If you don’t have leftovers, whip up fresh mashed potatoes by boiling peeled potatoes until fork-tender. Drain well and mash them until smooth.
Add Cheese and Seasonings: Stir in shredded cheese, chopped green onions, salt, and pepper into the warm mashed potatoes. The heat will help melt the cheese slightly for extra creaminess.
Mold the Balls: Take small portions of the potato mixture and roll them into golf ball-sized shapes. Ensure they’re packed tightly so they hold together during cooking.
Coat with Breadcrumbs: Dip each potato ball first into beaten eggs then roll in breadcrumbs until fully coated. This step is crucial for achieving that crispy exterior.
Air Fry Them Up!: Preheat your air fryer to 380°F (190°C). Arrange the potato balls in a single layer in the basket. Cook for 12-15 minutes until golden brown and crispy on the outside.
Serve and Enjoy!: Once cooked, let them cool slightly before serving. Pair with your favorite dip or enjoy plain while they’re still warm!
With these steps completed, you’re just moments away from enjoying these scrumptious Air Fryer Cheesy Mashed Potato Balls! Share them with friends or keep them all to yourself—no judgment here! Louisiana Voodoo Loaded Fries.
You Must Know
- Air Fryer Cheesy Mashed Potato Balls are a delightful twist on comfort food
- The crispy exterior and gooey interior create a satisfying texture, making them perfect for any occasion
- Enjoy them as a snack or side dish, and watch them disappear in seconds!
Perfecting the Cooking Process
Start by boiling your potatoes until tender, then mash with cheese and seasonings. Form into balls, freeze briefly for firmness, and cook in the air fryer for that golden, crispy finish.
Add Your Touch
Feel free to experiment by adding cooked bacon bits, herbs, or even different cheeses for unique flavors. This recipe is versatile enough to adapt to your personal favorites!
Storing & Reheating
Store leftover mashed potato balls in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F until warmed through for that fresh-out-of-the-fryer taste.
Chef's Helpful Tips
- For perfectly crispy Air Fryer Cheesy Mashed Potato Balls, ensure they are well-chilled before frying
- Avoid over-mashing the potatoes to keep a nice texture
- Don’t skip the freezing step; it helps maintain their shape during cooking
Sometimes I whip up these cheesy delights when friends come over, and their faces light up as they taste the crunchy exterior revealing cheesy goodness inside—pure joy on a plate!
FAQ
How do I make Air Fryer Cheesy Mashed Potato Balls gluten-free?
For more inspiration, check out this Hamburger Potato Casserole recipe.
Use gluten-free breadcrumbs instead of regular ones for coating.
Can I use instant mashed potatoes?
Yes, but fresh mashed potatoes yield better flavor and texture.
What dipping sauce goes well with these potato balls?
Try ranch dressing or marinara sauce for delicious dipping options!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Air Fryer Cheesy Mashed Potato Balls
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Discover the joy of crispy Air Fryer Cheesy Mashed Potato Balls! These delightful bites combine fluffy mashed potatoes and melty cheese, creating a perfect snack or appetizer for any gathering. Easy to make and irresistible, they’re sure to impress your family and friends. Enjoy them warm with your favorite dipping sauce for a truly satisfying treat!
Ingredients
- 2 cups mashed potatoes (preferably leftover)
- 1 cup shredded cheddar cheese
- 1 large egg
- 1 cup panko breadcrumbs
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare your mashed potatoes by boiling peeled potatoes until fork-tender, then mash until smooth.
- Stir in shredded cheese, chopped green onions, salt, and pepper into the warm mashed potatoes.
- Form small golf ball-sized portions from the potato mixture and tightly pack them.
- Dip each ball in beaten egg, then roll in panko breadcrumbs until fully coated.
- Preheat the air fryer to 380°F (190°C). Arrange the potato balls in a single layer in the basket and cook for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 93
- Sugar: 0.3g
- Sodium: 180mg
- Fat: 4.6g
- Saturated Fat: 2.2g
- Unsaturated Fat: 1.8g
- Trans Fat: 0g
- Carbohydrates: 10.9g
- Fiber: 0.7g
- Protein: 3.5g
- Cholesterol: 37mg
