Description
Air Fryer Baked Garlic Parmesan Potatoes are the ultimate side dish, boasting a crispy golden exterior and fluffy interior. Infused with the rich flavors of minced garlic and freshly grated Parmesan, these delightful potatoes are not only easy to make but also healthier than traditional fried options. Perfect for family gatherings or casual dinners, they pair beautifully with grilled meats or can stand alone as a savory snack. Get ready to indulge in this irresistible treat that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb baby potatoes, halved
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1/2 cup fresh Parmesan cheese, grated
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat air fryer to 400°F (200°C).
- Rinse and scrub baby potatoes until clean; cut into halves or quarters.
- In a bowl, combine olive oil, garlic, Parmesan, Italian seasoning, salt, and pepper. Toss potato pieces until evenly coated.
- Place seasoned potatoes in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking halfway through for even browning.
- Once crispy and fork-tender, serve hot. Optionally garnish with additional Parmesan and parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg