There’s something magical about the crispy, golden-brown exterior of air fryer baked garlic Parmesan potatoes. The moment you pull them out, their tantalizing aroma fills the air, making it nearly impossible to resist sneaking a taste. perfect side for summer meals Each bite reveals tender, fluffy potato insides cloaked in a savory garlic and cheesy embrace that dances on your taste buds. a delicious chicken pairing. For more inspiration, check out this savory garlic recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other types of potatoes?
- What can I serve with Air Fryer Baked Garlic Parmesan Potatoes?
- How can I make them spicier?
- 📖 Recipe Card
As I recall the first time I made these beauties, it was during a family game night. Everyone was gathered around, and just as I set the steaming bowl of these delectable potatoes on the table, my brother-in-law exclaimed he could smell them from a mile away! Little did he know that they would become an instant family favorite, forever associated with laughter and friendly competition. a nutritious bowl option.
Why You'll Love This Recipe
- These air fryer baked garlic Parmesan potatoes offer unbeatable flavor with minimal effort
- Their golden color and delicious crunch make them an eye-catching side dish
- Perfect for any occasion, these versatile potatoes complement everything from grilled meats to salads
- Plus, they’re healthier than traditional fried potatoes without sacrificing taste!
I remember one time when I served these to friends; they were so good that we ended up having an impromptu potato-eating contest. Spoiler alert: I lost but gained a newfound appreciation for my cooking skills!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Baby Potatoes: Choose small, firm potatoes for even cooking and maximum crispiness.
Olive Oil: A splash of extra virgin olive oil enhances flavor while helping achieve that perfect golden color.
Fresh Garlic: Use minced fresh garlic for a vibrant punch that dried garlic simply can’t match.
Parmesan Cheese: Grate fresh Parmesan for the richest flavor; trust me, it’s worth it!
Italian Seasoning: This blend adds depth; feel free to adjust based on your herb preferences.
Salt and Pepper: Essential for balancing flavors; use sea salt for added texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your air fryer to 400°F (200°C). This step ensures that your garlic Parmesan potatoes cook evenly and develop that irresistible crunch we all love.
Prep Your Potatoes: Rinse and scrub the baby potatoes until they shine like little gems. Cut each potato in half or quarters depending on size—uniformity is key!
Add Flavorful Coating: In a large mixing bowl, combine olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and pepper. Toss your potato pieces until they’re well-coated in this aromatic mixture.
Air Frying Time!: Place the seasoned potatoes in your air fryer basket in a single layer—not too crowded! Cook them at 400°F (200°C) for about 15-20 minutes until they’re crispy and fork-tender.
Toss Halfway Through: At around 10 minutes into cooking, give those potatoes a shake to ensure even browning; nobody likes soggy spuds!
The Finishing Touches: Once cooked to perfection, sprinkle with additional Parmesan cheese if desired and serve hot. Garnish with fresh parsley for an extra pop of color.
Now you’re ready to dig into these crispy delights! They pair beautifully with grilled meats or can be enjoyed solo as a scrumptious snack. Enjoy every bite—your taste buds will thank you!
You Must Know
- Air Fryer Baked Garlic Parmesan Potatoes are crispy outside and fluffy inside, offering a wonderful garlic aroma
- They’re perfect for any meal, adding a delightful crunch to your dinner plate
- Plus, they cook faster than traditional methods—who doesn’t love saving time?
Perfecting the Cooking Process
Start by preheating your air fryer for optimal crispiness. Cut potatoes into even pieces for uniform cooking. Toss them with garlic and parmesan before placing them in the fryer basket.
Add Your Touch
Feel free to experiment with spices like paprika or rosemary for extra flavor. You can also swap out parmesan for cheddar if you’re feeling cheesy.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the air fryer at 350°F for about 5-7 minutes until crispy again.
Chef's Helpful Tips
- For the best texture, soak cut potatoes in water for 30 minutes before cooking to remove excess starch
- Always arrange potatoes in a single layer for even frying
- Don’t forget to shake the basket halfway through cooking for perfect browning
Cooking these potatoes always takes me back to family gatherings where we laughed and shared stories around the table, enjoying crispy bites together.
FAQ
Can I use other types of potatoes?
Yes, you can use Yukon Gold or sweet potatoes as tasty alternatives. a hearty potato alternative.
What can I serve with Air Fryer Baked Garlic Parmesan Potatoes?
For more inspiration, check out this creamy chicken pasta recipe.
They pair wonderfully with grilled meats or as a side dish for salads.
How can I make them spicier?
Add crushed red pepper flakes or cayenne pepper to the seasoning mix before cooking.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Air Fryer Baked Garlic Parmesan Potatoes
- Total Time: 30 minutes
- Yield: Serves 4
Description
Air Fryer Baked Garlic Parmesan Potatoes are the ultimate side dish, boasting a crispy golden exterior and fluffy interior. Infused with the rich flavors of minced garlic and freshly grated Parmesan, these delightful potatoes are not only easy to make but also healthier than traditional fried options. Perfect for family gatherings or casual dinners, they pair beautifully with grilled meats or can stand alone as a savory snack. Get ready to indulge in this irresistible treat that will have everyone asking for seconds!
Ingredients
- 1 lb baby potatoes, halved
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1/2 cup fresh Parmesan cheese, grated
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat air fryer to 400°F (200°C).
- Rinse and scrub baby potatoes until clean; cut into halves or quarters.
- In a bowl, combine olive oil, garlic, Parmesan, Italian seasoning, salt, and pepper. Toss potato pieces until evenly coated.
- Place seasoned potatoes in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking halfway through for even browning.
- Once crispy and fork-tender, serve hot. Optionally garnish with additional Parmesan and parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
