Description
Creamy vegetable soup is a comforting blend of fresh vegetables and rich flavors that warms the soul. This velvety dish is perfect for chilly evenings or cozy family gatherings, bringing smiles with every spoonful. With its vibrant colors and delightful aroma, this soup not only nourishes but also creates lasting memories. Easy to prepare and versatile, you can customize it based on seasonal veggies or personal preferences, making it a staple for any kitchen.
Ingredients
Scale
- 2 cups carrots, chopped
- 1 cup celery, chopped
- 2 cups Yukon Gold potatoes, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream or coconut milk
- Salt and pepper to taste
- Your favorite veggies (e.g., spinach or kale)
Instructions
- Wash and chop all vegetables into bite-sized pieces.
- In a large pot over medium heat, add olive oil and sauté onions and garlic until soft (about 5 minutes).
- Stir in carrots, celery, and potatoes; sauté for an additional 7-8 minutes.
- Pour in vegetable broth until veggies are covered; bring to a simmer for 20 minutes.
- Blend the soup until smooth using an immersion blender.
- Gradually stir in cream or coconut milk; season with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 40mg