Description
Turkey, Broccoli, and Orzo Casserole is the ultimate comfort food that combines tender turkey, vibrant broccoli, and creamy orzo pasta into a deliciously satisfying dish. Perfect for busy weeknights or potlucks, this one-pan wonder is not only easy to prepare but also promises a flavor-packed experience that will have everyone coming back for seconds. With its rich, cheesy topping and hearty ingredients, it’s sure to become a family favorite!
Ingredients
Scale
- 2 cups cooked shredded turkey
- 2 cups fresh broccoli florets
- 1 cup orzo pasta
- 1 cup sharp cheddar cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Preheat oven to 350°F (175°C).
- Cook the orzo according to package instructions until al dente, then drain.
- In a large skillet over medium heat, add olive oil and sauté broccoli florets for about 5 minutes until bright green and slightly tender.
- Stir in shredded turkey, garlic powder, salt, and pepper; mix well until heated through.
- In a bowl, combine cooked orzo with cream of mushroom soup until well-coated.
- Transfer the mixture to a greased baking dish and sprinkle cheddar cheese on top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg