Description
Sweet Potato Coconut Curry Soup is a comforting and creamy dish that brings warmth to chilly days. This delightful soup combines the natural sweetness of sweet potatoes with rich coconut milk and aromatic spices, creating a vibrant bowl that’s both nutritious and satisfying. Perfect for cozy nights in or impressing dinner guests, this easy-to-make recipe promises to fill your home with enticing aromas and smiles around the table.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and cubed (about 3 cups)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp curry powder
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 4 cups low-sodium vegetable broth
- Juice of 1 lime
- Fresh cilantro for garnish (optional)
Instructions
- In a large pot over medium heat, sauté chopped onion in a drizzle of oil until translucent.
- Add minced garlic and grated ginger; stir for 1-2 minutes until fragrant.
- Incorporate cubed sweet potatoes and curry powder; cook for about 5 minutes.
- Pour in coconut milk and vegetable broth; bring to a gentle boil while stirring occasionally.
- Reduce heat, cover, and simmer for about 20 minutes until sweet potatoes are tender.
- Blend the soup until smooth using an immersion blender; adjust seasoning with salt and lime juice before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 6g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg