Description
Savor the warmth of Sausage Corn Chowder, a comforting dish that blends spicy Italian sausage with sweet corn and creamy broth. Perfect for chilly nights, this chowder brings friends and family together around the table, creating unforgettable moments filled with laughter and joy. With simple ingredients and straightforward preparation, you can whip up this delightful recipe in no time.
Ingredients
Scale
- 1 lb spicy Italian sausage
- 2 cups fresh corn (or frozen)
- 2 medium Yukon Gold potatoes, diced
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tsp smoked paprika
Instructions
- In a large pot over medium heat, brown the sausage until crispy, about 5-7 minutes.
- Add the chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.
- Stir in diced potatoes and pour in the chicken broth. Bring to a gentle boil and cook for about 10 minutes.
- Once potatoes are tender, reduce the heat and stir in heavy cream and corn. Simmer for another 5-7 minutes.
- Season with salt, pepper, thyme, and smoked paprika to taste before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg