Creamy Sausage Corn Chowder: A Cozy Delight Recipe

Sausage Corn Chowder is like a warm hug on a cold day, bursting with vibrant flavors and creamy goodness. Imagine the hearty aroma wafting through your kitchen, drawing in anyone nearby like moths to a flame. Each spoonful is a delightful mix of tender corn, savory sausage, and silky broth that dances on your taste buds.

This chowder isn’t just food; it’s a memory-maker. Picture this: friends gathered around the table, laughter filling the air as you serve up steaming bowls of comfort. Whether it’s a chilly autumn evening or a cozy family gathering, Sausage Corn Chowder brings everyone together, promising smiles and satisfied appetites.

Every time I make this chowder, my friends rave about it, asking for seconds—and sometimes thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sausage: I prefer using spicy Italian sausage for that extra kick of flavor, but feel free to swap for mild if you prefer.
• Corn: Fresh corn on the cob is ideal for sweetness, but frozen corn works in a pinch.
• Potatoes: Yukon Gold potatoes bring creaminess and hold their shape well; they’re my go-to choice.
• Onion: A yellow onion adds depth of flavor; sauté until translucent for maximum taste.
• Garlic: Fresh minced garlic enhances aroma; don’t be shy—add an extra clove if you love garlic!
• Chicken Broth: Low-sodium chicken broth allows better control over saltiness; homemade is best but store-bought works too.
• Cream: Heavy cream gives that luxurious richness; half-and-half can be used for a lighter version.
• Seasonings: Salt, pepper, thyme, and smoked paprika add complexity; adjust spices according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients. Chop the onions and garlic finely while peeling and dicing the potatoes into bite-sized cubes for even cooking. For more inspiration, check out this cooking tips for dinner recipe.

Cook the Sausage: In a large pot over medium heat, brown the sausage until crispy. Stir occasionally until it forms that beautiful golden crust—about 5-7 minutes—and let those savory aromas fill your kitchen.

Sauté the Aromatics: Add onions and garlic to the pot with the sausage. Sauté until onions turn translucent and fragrant—this should take about 3-4 minutes—creating a flavorful base.

Add Potatoes and Broth: Toss in diced potatoes and pour in chicken broth. Bring to a gentle boil while stirring occasionally to ensure nothing sticks to the bottom—about 10 minutes should suffice.

Add Cream and Corn: Once potatoes are tender, reduce heat and stir in heavy cream and corn. Simmer gently for another 5-7 minutes while stirring occasionally to combine flavors beautifully.

Season to Taste: Finally, season with salt, pepper, thyme, and smoked paprika per your preference. Taste-test to ensure it’s bursting with flavor before serving hot with crusty bread or crackers.

Now you’ve mastered this comforting bowl of Sausage Corn Chowder! Enjoy every spoonful as you reminisce about warm gatherings filled with laughter. It’s more than just food—it’s an experience waiting to be shared!

Perfecting the Cooking Process

Start by browning the sausage in a pot, then add onions and garlic. Once fragrant, toss in the potatoes and corn, followed by broth. Simmer until tender, then stir in cream for richness.

Add Your Touch

Feel free to swap out the sausage for chicken or turkey for a lighter option. Add bell peppers or jalapeños for extra flavor or heat! Fresh herbs like parsley or thyme can elevate the dish beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to restore creaminess and heat on the stovetop over low heat.

Sharing this recipe always brings back memories of cozy family dinners where laughter filled the air as we enjoyed each bite together. For more inspiration, check out this main dish recipes.

FAQ

Can I make Sausage Corn Chowder ahead of time?

Yes, this chowder tastes even better after resting overnight.

What type of sausage works best?

Italian sausage adds great flavor but feel free to use your favorite kind.

Can I freeze Sausage Corn Chowder?

Yes, but be aware the texture may change slightly after thawing.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Sausage Corn Chowder

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• Author: mydishtoday
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Savor the warmth of Sausage Corn Chowder, a comforting dish that blends spicy Italian sausage with sweet corn and creamy broth. Perfect for chilly nights, this chowder brings friends and family together around the table, creating unforgettable moments filled with laughter and joy. With simple ingredients and straightforward preparation, you can whip up this delightful recipe in no time.

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Ingredients

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• 1 lb spicy Italian sausage
• 2 cups fresh corn (or frozen)
• 2 medium Yukon Gold potatoes, diced
• 1 yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream (or half-and-half)
• Salt and pepper to taste
• 1 tsp dried thyme
• 1 tsp smoked paprika

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Instructions

1. In a large pot over medium heat, brown the sausage until crispy, about 5-7 minutes.
2. Add the chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.
3. Stir in diced potatoes and pour in the chicken broth. Bring to a gentle boil and cook for about 10 minutes.
4. Once potatoes are tender, reduce the heat and stir in heavy cream and corn. Simmer for another 5-7 minutes.
5. Season with salt, pepper, thyme, and smoked paprika to taste before serving hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 820mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 60mg