Description
Warm up your chilly evenings with this creamy red potato soup, a comforting dish that envelops you in rich flavors and velvety textures. Made with fresh red potatoes and aromatic herbs, this delightful soup is perfect for cozy nights in or festive gatherings with friends and family. Easy to prepare and customizable with your favorite toppings, it’s sure to become a staple in your kitchen.
Ingredients
Scale
- 4 medium red potatoes, diced
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 2 tsp fresh thyme, chopped
- Salt and pepper to taste
- 2 tbsp olive oil or butter
Instructions
- Sauté onions and garlic in olive oil or butter over medium heat until translucent, about 5 minutes.
- Add diced potatoes and vegetable broth; bring to a boil and then reduce heat to simmer for 15-20 minutes until potatoes are fork-tender.
- Blend the mixture using an immersion blender until smooth.
- Stir in heavy cream, thyme, salt, and pepper; cook for an additional 5 minutes to meld flavors.
- Serve hot, garnished with fresh thyme or crispy bacon bits if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg