Description
Ranch Chicken Breasts in Creamy Sauce is a comforting dish that features tender chicken enveloped in a rich, ranch-infused sauce. This easy-to-make recipe combines savory flavors and creamy goodness, making it perfect for busy weeknights or special gatherings. With its inviting aroma and delightful taste, it’s sure to become a family favorite. Serve it alongside rice or pasta for a complete meal that guarantees smiles around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tablespoons ranch dressing mix
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley (optional) for garnish
Instructions
- Prep your ingredients by finely chopping the garlic.
- In a skillet over medium heat, add olive oil and butter. Once hot, sear seasoned chicken breasts until golden brown on both sides (about 5-7 minutes).
- Add minced garlic and sauté until fragrant (about 30 seconds). Pour in chicken broth to deglaze the pan.
- Stir in heavy cream and ranch dressing mix; whisk until combined and let simmer until slightly thickened (about 3-5 minutes).
- Return seared chicken to the skillet, cover, and simmer for an additional 10-15 minutes until cooked through.
- Garnish with chopped parsley before serving alongside rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 6 oz)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 120mg