Description
Indulge in the rich, creamy embrace of Mushroom Risotto, a dish that transforms simple ingredients into an unforgettable experience. This comforting recipe features earthy mushrooms, aromatic garlic, and creamy Arborio rice, making it a perfect centerpiece for cozy dinners or elegant gatherings. Simple to prepare yet bursting with flavor, this risotto will leave you and your guests craving more.
Ingredients
Scale
- 1 cup Arborio rice
- 2 cups mixed fresh mushrooms (cremini and shiitake), sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth (warmed)
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat. Sauté the garlic and onion until softened and fragrant.
- Add the sliced mushrooms and cook until golden brown.
- Stir in the Arborio rice, cooking for 1-2 minutes until slightly translucent.
- Gradually add warm vegetable broth one ladle at a time, stirring continuously until absorbed before adding more.
- Once the rice is al dente, mix in the Parmesan cheese and butter. Season with salt and pepper to taste.
- Serve hot, garnished with extra mushrooms or herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg