Description
Indulge in the ultimate comfort food with this creamy mashed potato casserole, enriched with tangy sour cream and fresh chives. Each spoonful offers a delightful blend of flavors and textures that will warm your heart and bring smiles to your dinner table. Perfect for family gatherings or holiday feasts, this dish is both easy to prepare and visually appealing, making it a must-have in your recipe collection.
Ingredients
Scale
- 2 lbs peeled Russet potatoes
- 1 cup full-fat sour cream
- 1/4 cup chopped fresh chives
- 1/4 cup unsalted butter
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Peel and chop potatoes into even chunks. Place in a large pot filled with cold water.
- Boil potatoes over medium-high heat with salt until fork-tender (15-20 minutes). Drain well.
- Mash the drained potatoes until smooth, then mix in melted butter.
- Stir in sour cream, cheddar cheese, chives, salt, and pepper until well combined.
- Preheat oven to 350°F (175°C) and transfer the mixture into a greased baking dish.
- Bake uncovered for 25-30 minutes until golden brown on top. Let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 2g
- Sodium: 412mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg