Description
Instant Pot Broccoli Cheese Soup is the ultimate comfort food, combining tender broccoli with a rich, creamy cheddar cheese sauce. This delightful dish comes together in under 30 minutes, making it perfect for busy weeknights or cozy winter evenings. With its vibrant color and delicious flavor, this soup promises to warm your heart and satisfy your cravings. Serve it with crusty bread or a fresh salad for a complete meal that everyone will love.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons cornstarch mixed with 2 tablespoons cold water
Instructions
- Set the Instant Pot to sauté mode. Add olive oil, then sauté chopped onion and minced garlic until fragrant (3-5 minutes).
- Stir in broccoli florets and vegetable broth, ensuring broccoli is submerged.
- Seal the lid and cook on high pressure for 5 minutes. Quick-release the pressure.
- Open the lid carefully, then stir in shredded cheddar cheese until melted.
- Mix in heavy cream and cornstarch slurry for thickness. Season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 790mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 75mg