Description
Warm up with a bowl of Gnocchi Corn Chowder, a comforting dish that combines sweet corn and fluffy gnocchi in a creamy broth. Perfect for chilly evenings, this easy-to-make chowder will impress family and friends alike. With each spoonful, you’ll enjoy a harmonious blend of flavors that’ll make your taste buds sing.
Ingredients
Scale
- 1 package (16 oz) gnocchi (fresh or frozen)
- 2 cups fresh corn kernels (or 1 can, drained)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 2 tbsp unsalted butter
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
Instructions
- 1. Sauté Aromatics: In a large pot over medium heat, melt the butter until bubbly. Add diced onion and minced garlic; sauté until the onion is translucent.
- 2. Add Corn and Broth: Stir in the corn kernels and vegetable broth. Bring to a gentle simmer while stirring occasionally.
- 3. Incorporate Cream and Seasoning: Add heavy cream, thyme, salt, and pepper. Let it simmer gently to thicken slightly.
- 4. Cook Gnocchi: Add gnocchi directly into the simmering soup. Cook according to package instructions or until they float to the top (about 2-3 minutes).
- 5. Final Touches: Taste and adjust seasoning as needed. Garnish with fresh thyme or croutons before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg