Description
Corn & Cheese Chowder is the ultimate comfort food, combining sweet corn and sharp cheddar in a creamy base that warms the soul. Perfect for chilly evenings, this chowder is not just a meal—it’s an experience. Easy to make and packed with flavor, it’s sure to become a family favorite. Gather around the table and enjoy this delightful dish with crusty bread or a fresh salad for a complete meal.
Ingredients
Scale
- 2 cups fresh corn (or frozen)
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 2 medium potatoes, diced
- 1 tsp fresh thyme (or ½ tsp dried)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt butter and sauté onions and garlic until translucent (about 5 minutes).
- Add corn and diced potatoes; stir for about 3 minutes.
- Pour in vegetable broth and bring to a gentle simmer.
- Stir in heavy cream and cheddar cheese until melted (around 5 minutes).
- Season with salt, pepper, and thyme. Taste-test for seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 65mg