Description
Creamy Colcannon Mashed Potatoes are a delightful fusion of buttery potatoes and vibrant greens, creating the ultimate comfort food for any occasion.
Ingredients
Scale
- 2 pounds starchy potatoes (Russet or Yukon Gold)
- 1 cup chopped kale or cabbage
- 1/2 cup sliced green onions
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Peel and chop the potatoes into even chunks.
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes.
- Sauté the kale or cabbage with green onions in butter until wilted, about 5 minutes.
- Drain the potatoes and mash until smooth.
- Stir in heavy cream and butter until creamy.
- Fold in sautéed greens and season with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg