Creamy Colcannon Mashed Potatoes Recipe | Comfort Food at Its Best

The aroma of creamy colcannon mashed potatoes wafts through the kitchen like a warm hug on a chilly day. Imagine buttery smooth potatoes blended with vibrant greens—kale or cabbage—and sprinkled with green onions. Each bite is a delightful dance of creaminess and flavor that makes you want to skip down the street like a leprechaun!

Growing up, my family had a tradition of making colcannon every St. Patrick’s Day. It was our way of celebrating Irish heritage while indulging in something so delicious it should come with its own fanfare. This recipe is perfect for cozy dinners and holiday feasts alike; it promises to bring everyone together around the table.

Every time I serve these colcannon mashed potatoes, I can still hear my family’s laughter and see the joy on their faces. It’s a memory I cherish deeply.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use starchy varieties like Russet or Yukon Gold for the fluffiest texture.
• Kale or Cabbage: Fresh greens add color and nutrition; choose whichever you prefer or have on hand.
• Green Onions: These add a mild onion flavor; use both white and green parts for extra crunch.
• Butter: Go for unsalted butter to control the saltiness; it enhances creaminess beautifully.
• Heavy Cream: The secret ingredient that makes these mashed potatoes irresistibly rich and smooth.
• Salt & Pepper: Essential seasonings that brighten flavors; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first—let’s get cooking!

Prepare the Potatoes: Start by peeling and chopping about 2 pounds of your chosen potatoes into even chunks. This helps them cook uniformly.

Cook the Potatoes: Place the chopped potatoes in a large pot filled with cold salted water. Bring it to a boil over medium-high heat until fork-tender—about 15-20 minutes should do the trick.

Sauté the Greens: While the potatoes are cooking, heat 1 tablespoon of butter in a skillet over medium heat. Add your chopped kale or cabbage along with sliced green onions until wilted—this takes about 5 minutes.

Drain and Mash: Once your potatoes are tender, drain them well and return them to the pot. Mash them using a potato masher until smooth but not gummy; this is key!

Add Cream and Butter: Stir in half a cup of heavy cream and half a cup of butter into your mashed potatoes until everything is creamy and luscious—this is where magic happens!

Mix in Greens & Seasoning: Finally, fold in your sautéed greens mixture along with salt and pepper to taste. Give it all one last gentle stir so everything combines nicely.

And there you have it—creamy colcannon mashed potatoes ready to steal the show! Serve hot as an irresistible side dish that will have everyone asking for seconds.

Enjoy each bite while relishing not just the food but also those cherished moments shared around the table!

Perfecting the Cooking Process

Start by boiling the potatoes until tender. Drain, then mash while adding warm cream and butter for a silky texture. Cook the greens separately before folding them in for an even blend of flavors.

Add Your Touch

Feel free to customize your colcannon! Add crispy bacon bits for crunch or swap in kale for a health boost. Experiment with different herbs like thyme or chives to enhance the flavor profile.

Storing & Reheating

Store leftover colcannon in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of milk for that creamy consistency.

Sharing this recipe reminds me of my first dinner party when my friends couldn’t stop raving about these mashed potatoes; they even asked for seconds!

FAQ

What makes colcannon different from regular mashed potatoes?

Colcannon includes greens like cabbage or kale, adding texture and flavor.

Can I make colcannon ahead of time?

Yes, you can prepare it a day ahead and reheat before serving.

Is colcannon suitable for freezing?

While it can be frozen, fresh colcannon tastes best right after preparation.

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📖 Recipe Card

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Creamy Colcannon Mashed Potatoes

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• Author: mydishtoday
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Creamy Colcannon Mashed Potatoes are a delightful fusion of buttery potatoes and vibrant greens, creating the ultimate comfort food for any occasion.

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Ingredients

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• 2 pounds starchy potatoes (Russet or Yukon Gold)
• 1 cup chopped kale or cabbage
• 1/2 cup sliced green onions
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• Salt and pepper to taste

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Instructions

1. Peel and chop the potatoes into even chunks.
2. Boil the potatoes in salted water until fork-tender, about 15-20 minutes.
3. Sauté the kale or cabbage with green onions in butter until wilted, about 5 minutes.
4. Drain the potatoes and mash until smooth.
5. Stir in heavy cream and butter until creamy.
6. Fold in sautéed greens and season with salt and pepper.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Boiling/Sautéing
• Cuisine: Irish

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 250mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 40mg