Description
Warm up with a bowl of creamy chicken soup that’s quick and easy to make. Infused with rich garlic flavor, tender chicken, and vibrant vegetables, this comforting dish is perfect for cozy evenings or when you need a little pick-me-up. Each spoonful is a delightful hug, promising warmth and nostalgia that will leave you wanting more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 medium carrots, sliced thinly
- 2 celery stalks, chopped finely
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prep your ingredients by chopping onions, carrots, and celery; mince the garlic.
- In a large pot over medium heat, sauté the onions in olive oil until translucent. Add the garlic and cook until fragrant.
- Add chicken breasts along with carrots and celery; stir until veggies soften slightly.
- Pour in the chicken broth and bring to a gentle boil.
- Reduce heat to low; stir in cream, thyme, salt, and pepper. Simmer gently until combined.
- Serve hot in bowls garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg