Description
Indulge in the comfort of Chicken Broccoli Alfredo Skillet Dinner, where tender chicken and vibrant broccoli unite in a creamy Alfredo sauce that warms the soul. This one-pan dish is perfect for busy weeknights or special occasions, offering rich flavors and easy preparation. With garlic and freshly grated Parmesan enhancing its appeal, this meal will convert any casual diner into a fan. Gather your family around the table and enjoy a delightful culinary experience that’s as simple to make as it is delicious.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cups fresh broccoli florets
- 8 oz pasta (fettuccine or penne)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 garlic cloves, minced
- 2 tsp olive oil
- Salt & pepper to taste
Instructions
- Chop broccoli and mince garlic.
- Boil salted water and cook pasta until al dente; drain and set aside.
- In a large skillet over medium heat, add olive oil, then diced chicken seasoned with salt and pepper. Cook until golden brown (6-8 minutes).
- Stir in minced garlic and broccoli; sauté until fragrant and bright green (3-4 minutes).
- Pour in heavy cream while stirring; gradually add Parmesan until melted.
- Add cooked pasta to skillet, mixing until well coated in sauce. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg