Description
Cheesy Broccoli Soup with Bacon and Tortellini is a heartwarming dish that combines creamy textures with the savory crunch of bacon and tender pasta. This delightful soup, perfect for chilly days or family gatherings, is not only delicious but also easy to prepare. With vibrant green broccoli and rich cheddar cheese, it’s a feast for both the eyes and the palate. Serve it hot with crispy bacon on top for an unforgettable meal that will have everyone asking for seconds!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 6 slices thick-cut bacon
- 8 oz cream cheese (softened)
- 2 tbsp basil pesto
- 9 oz pre-made tortellini (any filling)
- 4 cups low-sodium vegetable broth
- 1 cup shredded sharp cheddar cheese
Instructions
- Chop broccoli into bite-sized florets.
- In a large pot over medium heat, cook chopped bacon until crispy (about 5-7 minutes). Remove half for garnish.
- Sauté diced onion in remaining drippings until translucent.
- Add broccoli florets and vegetable broth; bring to a gentle boil and cook until broccoli is tender (8-10 minutes).
- Stir in cream cheese until smooth, then mix in basil pesto.
- Add tortellini and cook according to package instructions (3-5 minutes) until al dente.
- Serve hot, garnished with crispy bacon bits and shredded cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 60mg