Creamy Cheesy Broccoli Soup with Bacon & Tortellini Delight

Imagine a steaming bowl of Cheesy Broccoli Soup with Bacon and Tortellini, wafting aromas of melted cheese and crispy bacon. comforting mashed potato casserole This delightful dish makes your taste buds sing while warming your heart like a cozy hug on a chilly day.

Now, picture this soup gracing your table during family gatherings or lazy weekend brunches. The combination of flavors and textures creates an experience that makes you want to curl up on the couch in pure bliss.

One time, I made this soup for my friends during a movie marathon, and they practically licked their bowls clean! It was definitely the highlight of our evening.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Broccoli: Choose bright green florets for the best flavor and vibrant color.
• Bacon: Opt for thick-cut bacon for an extra crispy bite that enhances every spoonful.
• Cream Cheese: This adds richness and creaminess that takes the soup to another level.
• Basil Pesto: A dash of pesto infuses herby goodness into the soup—trust me, it’s worth it!
• Tortellini: Use pre-made tortellini for convenience; any filling works wonderfully here. fully loaded potato bites.
• Vegetable Broth: Low-sodium broth lets you control seasoning while adding depth to the flavor.
• Shredded Cheese: Go for sharp cheddar or a blend; it melts beautifully and adds richness.

The full ingredients list, including measurements, is provided in the recipe card directly below. pumpkin spice snickerdoodles.

Let’s Make it Together

Start by prepping your veggies: Chop the broccoli into small florets, ensuring they are bite-sized for easy eating later.

Crisp Up That Bacon: Heat a large pot over medium heat. Add chopped bacon and cook until crispy, about 5-7 minutes. The smell will be heavenly!

Sauté Your Aromatics: Remove half the bacon (for garnish) and add diced onion to the remaining drippings. Sauté until translucent, absorbing all that delicious bacon flavor.

Add in Broccoli and Broth: Toss in your broccoli florets along with vegetable broth. Bring it to a gentle boil; let those greens cook down until tender—about 8-10 minutes should do.

Melt in Creamy Goodness: Stir in cream cheese until smooth; then add basil pesto for an irresistible twist. Give it a good stir to combine all those creamy flavors. For more inspiration, check out this Creamy Tuscan Chicken Pasta recipe.

Tortellini Time!: Finally, add tortellini to the pot and cook according to package instructions—usually around 3-5 minutes—until they’re perfectly al dente.

Now you have this incredible Cheesy Broccoli Soup with Bacon and Tortellini waiting to be devoured! Serve hot, topped with crispy bacon bits and shredded cheese for that extra oomph! Enjoy every slurp! roasted asparagus with goat cheese.

Perfecting the Cooking Process

Start by cooking the bacon until crispy, then sauté the onions and garlic. Add broccoli and broth, simmer until tender, and stir in cheese and tortellini last for that creamy finish.

Add Your Touch

Feel free to swap out the broccoli for spinach or kale if you prefer greens. You can also add some crushed red pepper flakes for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of broth if too thick.

It was one chilly evening when I made this cheesy broccoli soup with bacon and tortellini for friends. Their smiles after tasting it reminded me why I love cooking—nothing beats shared warmth! For more inspiration, check out this Crockpot Beef Stew recipe.

FAQ

Can I make this soup vegetarian?

Yes! Just omit the bacon and use vegetable broth for a delicious vegetarian option.

How can I thicken my soup?

You can blend part of the soup or add more cheese for extra creaminess.

What can I serve with this soup?

Serve crusty bread or a fresh salad on the side for a complete meal.

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Cheesy Broccoli Soup with Bacon and Tortellini

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• Author: mydishtoday
• Total Time: 40 minutes
• Yield: 6 servings 1x

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Description

Cheesy Broccoli Soup with Bacon and Tortellini is a heartwarming dish that combines creamy textures with the savory crunch of bacon and tender pasta. This delightful soup, perfect for chilly days or family gatherings, is not only delicious but also easy to prepare. With vibrant green broccoli and rich cheddar cheese, it’s a feast for both the eyes and the palate. Serve it hot with crispy bacon on top for an unforgettable meal that will have everyone asking for seconds!

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Ingredients

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• 4 cups fresh broccoli florets
• 6 slices thick-cut bacon
• 8 oz cream cheese (softened)
• 2 tbsp basil pesto
• 9 oz pre-made tortellini (any filling)
• 4 cups low-sodium vegetable broth
• 1 cup shredded sharp cheddar cheese

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Instructions

1. Chop broccoli into bite-sized florets.
2. In a large pot over medium heat, cook chopped bacon until crispy (about 5-7 minutes). Remove half for garnish.
3. Sauté diced onion in remaining drippings until translucent.
4. Add broccoli florets and vegetable broth; bring to a gentle boil and cook until broccoli is tender (8-10 minutes).
5. Stir in cream cheese until smooth, then mix in basil pesto.
6. Add tortellini and cook according to package instructions (3-5 minutes) until al dente.
7. Serve hot, garnished with crispy bacon bits and shredded cheese.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 1.5 cups)
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 16g
• Cholesterol: 60mg