Description
Indulge in the ultimate comfort food with Camembert Mashed Potatoes. This luxurious dish combines buttery, fluffy potatoes with rich, melty Camembert cheese for a decadent twist on a classic favorite. Perfect for cozy family dinners or special gatherings, each bite envelops you in warmth and flavor. Elevate your mealtime experience with this crowd-pleasing recipe that promises to leave everyone asking for seconds!
Ingredients
Scale
- 2 lbs starchy potatoes (Russets or Yukon Gold), peeled and chopped
- 8 oz ripe Camembert cheese, cut into chunks
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 4 cloves garlic, roasted
- Salt and pepper to taste
Instructions
- Boil potatoes in salted water until fork-tender (about 15-20 minutes). Drain well.
- While potatoes cook, wrap garlic cloves in foil with olive oil and roast at 400°F (200°C) until soft (around 20 minutes).
- Return drained potatoes to the pot; add butter and roasted garlic. Mash until smooth and creamy.
- Fold in Camembert cheese and heavy cream until melted and combined. Season with salt and pepper.
- Serve warm, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg