Description
Broccoli and cheese risotto is a creamy, flavorful dish that combines tender Arborio rice with vibrant broccoli florets and rich Parmesan cheese. This comforting meal is perfect for casual weeknight dinners or special occasions, offering a delightful taste experience in every bite. With its inviting aroma and satisfying texture, this risotto is sure to impress family and friends alike.
Ingredients
Scale
- 1 cup Arborio rice
- 2 cups fresh broccoli florets
- 4 cups vegetable broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pan over medium heat. Add diced onions and sauté until translucent (about 5 minutes).
- Stir in minced garlic and cook for an additional minute. Add Arborio rice, coating each grain with oil.
- Gradually pour in vegetable broth, one cup at a time, stirring continuously until the liquid is absorbed before adding more.
- After about 15 minutes, fold in chopped broccoli florets and continue cooking until they are tender yet vibrant (about another 5 minutes).
- Remove from heat, stir in butter and freshly grated Parmesan until melted and creamy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg