Description
Creamy Beef and Bowtie Pasta is a comforting dish that combines tender beef with bowtie pasta in a rich, creamy sauce, perfect for any occasion or busy weeknight dinner.
Ingredients
- Bowtie pasta
- Lean ground beef
- Heavy cream
- Fresh garlic
- Onion
- Parmesan cheese
- Italian seasoning
- Salt & pepper
Instructions
- Boil salted water in a large pot, add bowtie pasta, and cook until al dente (8-10 minutes). Drain and set aside.
- In a skillet over medium heat, sauté chopped onion in olive oil until translucent. Add minced garlic and cook until fragrant.
- Add ground beef to the skillet, cooking until browned and crumbly (5-7 minutes).
- Lower heat and stir in heavy cream, Italian seasoning, salt, and pepper. Simmer until slightly thickened.
- Stir in freshly grated Parmesan cheese until melted into the sauce.
- Add cooked bowtie pasta to the skillet and toss until evenly coated with the creamy sauce. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg