It’s time to dive into the creamy, dreamy world of a Creamy Baked Potato Salad that will make your taste buds sing and your heart dance! Imagine tender potatoes mingling with a luscious, creamy dressing, all while being adorned with crispy bits of bacon and fresh herbs that create a symphony of flavors. cheesy vegetable rolls for a side Yes, this dish is not only a sidekick for summer barbecues but is also the star of the show at potlucks and holiday gatherings.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different types of potatoes for this salad?
- How can I make this dish vegan-friendly?
- What toppings are best for creamy baked potato salad?
- 📖 Recipe Card
Once you take a bite, the experience is nothing short of magical. The rich creaminess, combined with the savory toppings, creates an explosion of flavor that will have you going back for seconds (or thirds). Whether it’s a sunny picnic or a cozy family dinner, this Creamy Baked Potato Salad is the perfect companion to any meal. pineapple chipotle salmon dish Get ready to discover why this dish is my go-to recipe whenever I want to impress my friends and family!
Why You'll Love This Recipe
- This Creamy Baked Potato Salad offers incredible flavors without overwhelming complexity
- The simple ingredients come together effortlessly for spectacular results
- Its vibrant colors make it visually irresistible on any table
- Perfect for summer cookouts but versatile enough for year-round enjoyment
Sharing this dish with friends at our last barbecue was a total hit; they couldn’t stop raving about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Potatoes: Choose Yukon Gold or red potatoes for their creamy texture and buttery flavor.
Bacon: Cook until crispy; trust me, the crunch adds magic to every bite.
Sour Cream: Full-fat sour cream gives richness but feel free to use Greek yogurt for a lighter option. sweet and salty dessert option.
Mayonnaise: A dollop enhances creaminess; choose a good quality mayonnaise for best results.
Green Onions: Slice them thinly for a fresh crunch and mild onion flavor throughout the salad.
Cheddar Cheese: Grate sharp cheddar cheese for extra flavor; it melts beautifully into the salad.
Fresh Herbs (Parsley/Dill): Chopped fresh herbs add brightness and color; don’t skip these!
Salt and Pepper: Essential seasonings to elevate flavors; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Potatoes: Start by washing your potatoes thoroughly under cold water. Cut them into even chunks so they cook uniformly. Place them in a large pot filled with salted water.
Boil Until Tender: Bring the pot of water to a boil over medium-high heat. Allow potatoes to cook until fork-tender, about 15-20 minutes. Drain well and let them cool slightly.
Crisp Up Your Bacon: While potatoes cool down, fry your bacon in a skillet over medium heat until crispy. This usually takes about 8-10 minutes. Remove from pan and place on paper towels to drain. For more inspiration, check out this Crispy Roasted Potatoes recipe.
Create the Dressing: In a large bowl, mix together sour cream and mayonnaise until smooth. Add salt and pepper to taste; you might want more than you think!
Add Potatoes & Mix Gently: Carefully fold in the cooled potatoes with your creamy dressing using a spatula. Take your time here; we want those potatoes intact!
Toss in Toppings**: Crumble crispy bacon over the top along with green onions and grated cheese. Gently stir until everything is well combined while leaving some chunks intact for texture.
Now you’re ready to serve this delectable Creamy Baked Potato Salad! Enjoy it chilled or at room temperature – either way, it’s bound to win hearts around the table! For more inspiration, check out this Hamburger Potato Casserole recipe.
You Must Know
- Creamy Baked Potato Salad is more than a side dish; it’s a flavor-packed experience
- You can easily adjust the ingredients to cater to your palate, and the delightful aroma of roasted potatoes will make your kitchen feel inviting
- Perfect for picnics and BBQs but versatile enough for any meal
Perfecting the Cooking Process
Start by boiling the potatoes until fork-tender, then roast them for extra flavor. While they cool, mix together the creamy dressing and let it chill before combining everything. This sequence ensures each component shines in the final dish.
Add Your Touch
Feel free to swap out ingredients based on what’s in your fridge! Add crispy bacon bits for crunch or fresh herbs like dill for a pop of brightness. crispy herb butter chicken Customize the salad to make it uniquely yours!
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. For best results, enjoy cold straight from the fridge; reheating may alter its creamy texture.
Chef's Helpful Tips
- Use Yukon Gold potatoes for an ideal creamy texture and rich flavor
- Always allow your potatoes to cool completely before adding dressing; this prevents them from becoming mushy
- Lastly, don’t skimp on seasoning; a pinch of salt elevates all flavors!
Sometimes I think my friends love creamy baked potato salad more than me! One time, at a potluck, I watched it disappear while I was still setting up my dish—best compliment ever!
FAQ
Can I use different types of potatoes for this salad?
Yes, red potatoes or fingerlings work well too; just adjust cooking times accordingly.
How can I make this dish vegan-friendly?
Substitute mayonnaise with vegan mayo or Greek yogurt for a delicious alternative.
What toppings are best for creamy baked potato salad?
Try crispy bacon bits, scallions, or even olives for extra flavor and texture!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Creamy Baked Potato Salad
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the velvety goodness of Creamy Baked Potato Salad, a delightful blend of tender potatoes, crispy bacon, and fresh herbs. This dish is perfect for summer barbecues and potlucks, delivering a burst of flavor with every bite. Its rich and creamy dressing complements the savory toppings beautifully, making this salad your new favorite crowd-pleaser.
Ingredients
- 2 pounds Yukon Gold potatoes, diced
- 6 slices bacon, cooked and crumbled
- 1 cup full-fat sour cream
- 1/2 cup mayonnaise
- 4 green onions, thinly sliced
- 1 cup sharp cheddar cheese, grated
- 1/4 cup fresh parsley or dill, chopped
- Salt and pepper to taste
Instructions
- Wash and dice the potatoes into even chunks. Place them in a pot of salted water.
- Boil the potatoes over medium-high heat for 15-20 minutes until fork-tender. Drain and cool slightly.
- Cook bacon in a skillet until crispy (8-10 minutes). Drain on paper towels.
- In a large bowl, mix sour cream and mayonnaise until smooth; season with salt and pepper.
- Gently fold in cooled potatoes with the dressing using a spatula.
- Add crumbled bacon, green onions, and cheddar cheese; stir gently to combine.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
