Description
Indulge in the Creamiest Vegan Corn Chowder, a comforting blend of sweet corn and rich coconut milk, enlivened with smoky paprika. This delightful dish is perfect for chilly days or memorable gatherings, offering a warm embrace in every spoonful. Quick to prepare and bursting with flavor, it’s sure to impress family and friends alike!
Ingredients
Scale
- 4 cups fresh corn kernels
- 1 can (13.5 oz) full-fat coconut milk
- 1 medium red bell pepper, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 2 tbsp lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil and sauté the diced onion and red bell pepper until soft.
- Stir in the minced garlic, smoked paprika, and thyme; sauté for another minute until fragrant.
- Add the corn kernels and vegetable broth; bring to a gentle simmer for about 10 minutes.
- Blend the mixture until smooth yet slightly chunky using an immersion blender.
- Stir in the full-fat coconut milk and lemon juice just before serving.
- Ladle into bowls and garnish with fresh herbs or croutons as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg