Creamed Corn Orzo with Salmon: A Cozy Comfort Dish

Name: Creamed Corn Orzo with Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup orzo pasta; 1 can (15 oz) creamed corn; 2 salmon fillets (6 oz each); ½ cup grated parmesan cheese; 3 cloves garlic, minced; 2 cups baby spinach; 2 tbsp unsalted butter; 2 tbsp freshly squeezed lemon juice; Salt and pepper to taste

Published: June 19, 2025

by mydishtoday

Leave a Comment

0 Shares

Jump to Recipe·Print Recipe·Leave a Review

It’s a dreary Tuesday night, and you’re staring at the fridge like it’s an unsolved math problem. Suddenly, the idea of Creamed Corn Orzo with Salmon pops into your mind, and it’s like fireworks in your brain. Imagine the creamy orzo glistening under a sprinkle of parmesan, with tender salmon perched on top, all ready to dance in your mouth. This dish is not just a meal; it’s a hug for your taste buds, wrapped in buttery warmth and seasoned to perfection. For more inspiration, check out this explore main dishes recipe.

Jump to:

Essential Ingredients
Let’s Make it together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use frozen corn instead of fresh?
How can I make this dish dairy-free?
What should I serve with Creamed Corn Orzo with Salmon?
📖 Recipe Card

Now, let’s rewind to that time when I first whipped up this delightful creation for my family. The aroma wafted through the house, drawing everyone in like moths to a flame. My partner raised an eyebrow and declared it “the best thing since sliced bread.” And let me tell you, that moment was more satisfying than finding an extra fry at the bottom of the bag. Whether it’s a cozy dinner or impressing guests on game night, Creamed Corn Orzo with Salmon is bound to steal the show! For more inspiration, check out this cooking tips for dinner recipe.

Why You'll Love This Recipe

This Creamed Corn Orzo with Salmon combines simplicity with gourmet flair, making meal prep effortless yet impressive
It’s creamy and savory with vibrant colors that brighten any plate
Perfect for weeknight dinners or special occasions when you want to wow your guests without breaking a sweat
Plus, it’s versatile enough to customize based on seasonal ingredients or personal preferences!

I still remember the first time I made this dish; my friends couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Orzo Pasta: Choose high-quality orzo for a delightful chewiness that pairs perfectly with creamy sauces.
Canned Creamed Corn: This adds rich flavor and creaminess; go for organic if possible for better taste.
Salmon Fillets: Fresh salmon is ideal; look for bright color and avoid any fishy smell.
Parmesan Cheese: Grate fresh parmesan for optimal flavor; aged cheese packs a punch!
Garlic Cloves: Fresh garlic infuses irresistible aroma and flavor; opt for medium-sized cloves.
Fresh Spinach: Baby spinach wilts beautifully into the mix while adding nutrients and vibrant color.
Butter: Use unsalted butter to control salt levels while adding richness; it makes everything better!
Lemon Juice: Freshly squeezed lemon juice brightens flavors wonderfully; don’t skimp on this!
Salt & Pepper: Season generously throughout cooking for balanced flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Orzo: Bring a large pot of salted water to a boil. Add orzo and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.

Prepare the Salmon: While the orzo cooks, season salmon fillets with salt and pepper. Heat a skillet over medium heat and add butter until melted. Place salmon skin-side down in the pan and cook for about 4-5 minutes per side until golden brown.

Sauté Garlic and Spinach: In another pan over medium heat, melt additional butter. Add minced garlic until fragrant—about 30 seconds—then toss in fresh spinach until wilted, around 2-3 minutes.

Add Creamed Corn & Orzo: Mix in canned creamed corn with sautéed spinach and garlic. Stir in cooked orzo along with grated parmesan cheese until everything melds together beautifully—about 1-2 minutes.

Finish with Lemon Juice & Seasoning: Squeeze fresh lemon juice over the dish and adjust seasoning with more salt and pepper as needed. Mix well before serving!

This Creamed Corn Orzo with Salmon is now ready to impress! Serve hot right away and watch those faces light up!

You Must Know

This Creamed Corn Orzo with Salmon is a creamy dream come true, perfect for impressing guests or enjoying a cozy night in
The sweet corn and tender salmon create a delightful harmony of flavors that make every bite memorable
Plus, it’s super easy to whip up!

Perfecting the Cooking Process

Start by sautéing the corn and garlic until fragrant, then cook the orzo in a separate pot while you prepare the salmon for perfect timing.

Add Your Touch

Feel free to swap the salmon for shrimp or add fresh herbs like dill or basil for extra flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on low heat while adding a splash of cream.

Chef's Helpful Tips

For perfectly cooked orzo, follow package instructions but taste a minute before cooking time ends
Use fresh corn when possible for sweetness, and don’t skip seasoning the salmon generously with salt and pepper before cooking

Sharing this creamy dish with friends brought back memories of laughter around the table, as they couldn’t stop raving about how delicious it was!

FAQ

Can I use frozen corn instead of fresh?

Yes, frozen corn works just as well; just make sure to thaw it first.

How can I make this dish dairy-free?

Swap heavy cream for coconut milk or a dairy-free alternative for similar creaminess.

What should I serve with Creamed Corn Orzo with Salmon?

Pair it with a light salad or steamed vegetables for a complete meal experience.