Description
Vegetable tortellini soup is a warm, comforting dish bursting with flavor and vibrant veggies. Perfect for chilly nights, this easy recipe comes together in under 30 minutes.
Ingredients
- Vegetable broth
- Tortellini (fresh or frozen)
- Carrots
- Zucchini
- Spinach
- Garlic
- Diced tomatoes
- Italian seasoning
- Olive oil
Instructions
- Dice carrots and zucchini into small pieces for even cooking.
- In a large pot, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add vegetable broth and diced tomatoes; bring to a gentle boil.
- Stir in diced carrots and zucchini; simmer for 5-7 minutes until tender.
- Add tortellini and cook according to package instructions, usually 3-5 minutes until they float.
- Stir in fresh spinach just before serving until wilted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 180
- Sugar: 6g
- Sodium: 360mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg