Description
Warm up with this vibrant Sweet Potato & Black Bean Chili, a comforting dish packed with flavor and nutrition. Bursting with sweet potatoes, hearty black beans, and aromatic spices, this chili is not only visually stunning but also incredibly easy to prepare. Perfect for cozy family gatherings or meal prep, each bowl offers a delightful taste experience that will leave you craving more.
Ingredients
Scale
- 1 lb sweet potatoes, peeled and cubed
- 2 cans (15 oz each) black beans, rinsed
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 bell peppers (red/yellow), diced
- 2 cans (14.5 oz each) diced tomatoes
- 4 cups vegetable broth
- 2 tsp cumin
- 2 tsp chili powder
- 1 tsp oregano
- Salt and pepper to taste
- Juice of 1 lime
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and sauté until translucent.
- Stir in minced garlic and diced bell peppers; cook until softened.
- Add cubed sweet potatoes, cumin, chili powder, oregano, salt, and pepper; mix well.
- Pour in canned tomatoes and vegetable broth; bring to a boil while stirring occasionally.
- Reduce heat to low, add rinsed black beans, and simmer for 20-25 minutes until sweet potatoes are tender.
- Finish with fresh lime juice just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg